Cookingpk

Flood victims rescued in China's Fuzhou after typhoon

Carpaccio di manzo #bogatuhub #chefs

EASY RECIPE: Creole Butter sauce The first time I experienced this delicious

Chicken

یہ ایسی خاص ٹپس جو آپ کو کوئی بھی نہیں بتائے گا ریسپی بنائیں گے تو ہر کوئی آپ کا فین ہو جائے گا Kofta Biryani Recipe Os Part 4 | Kofta Pulao| Beef Kofta | Keema Pulao | Beef Pulao | Keema P.. #foodie #foodielife #foodinspiration #TastyFoodieBites

Going back 200 years ago and making a dinner like in those times 🍽💯

Smoked Buffalo Chicken Dip #bbqchicken #buffalochicken #bbq #kendrickbbq #chickendip

Bloody Mary Steak Pocket! A pocketful of savory delight 🥪🥩

How climate change is driving record high temperatures globally

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Planet reels under extreme weather

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High-end to hawker: my COMPLETE guide to Singapore food and drinks

Chicken Recipe

Record-setting 19-foot python caught in Florida

Horses evacuated as wildfires burn stables in Greece

Aşçı tepsimiz #lezzet #yem...

Birria tacos and soulful ramen… the combo you never knew you needed

Win at crackling, win at life

Sticky Korean Prawn Bao 💫 I gotta say that I’m pretty partial to most things stuffed in a bao. But give me something sticky and crispy and spicy … 😱 Recipe: 12 bao buns finely shaved iceberg lettuce, to serve sesame seeds, to serve Crispy fried shrimp: 24 medium-sized peeled and deveined prawns (shrimp) 2 tsp sea salt ¼ tsp ground white pepper 1 cup cornflour (cornstarch) vegetable oil, for deep-frying Sticky Korean sauce: 1/3 cup soy sauce 1/3 cup sugar 2 tbsp apple cider vinegar 2 tbsp gochujang* 2 tbsp tomato ketchup 3 garlic cloves, finely chopped Step 1 For the sticky Korean sauce, place the ingredients in a small saucepan over high heat. Bring to a simmer and cook for about 5 minutes or until just thickened. Set aside until ready to serve. Step 2 Cook or reheat your buns according to packet or recipe instructions. Keep warm. Step 3 To make the crispy fried shrimp, season the shrimp with the salt and white pepper. Add the cornflour to a tray or bowl, then toss the seasoned prawns in the cornflour until coated all over. Set aside. Step 4 Fill a wok or saucepan to about one-third capacity with the vegetable oil and place over high heat. The oil is hot enough when a wooden spoon dipped into the oil forms little bubbles. Tap any excess flour off the shrimp then, working in two batches, carefully place them in the hot oil. Cook for about 5 minutes or until golden and cooked through. Drain on a wire baking rack set over some kitchen paper. Step 5 Brush the warm shrimp with the sticky Korean sauce. Step 6 To serve, open up each bao bun and stuff with iceberg lettuce. Top each bun with 2 prawns and sprinkle over the sesame seeds. Serve.

Have you ever heard of this bread? full recipe is on my website BenGingi.com (link in the comment below)

Meatball Arayes is the new addiction for the summer! all recipes are on Bengingi.com #meatballs #arayes #pita #pitabread #homemade #homemadefood #fromscratch #cookingclass