Cooking

A delicious beet salad! Great with meat and poultry dishes with a side of mashed potatoes! Ingredients 1 can of beets , drained 1 can of peas and carrots, drained 4 medium pickles 2 Tbsp. olive oil 2 small green onion, finely chopped 0.5 small onion Instructions Mix together beets and the rest of ingredients with the 2 Tbsp. of Olive oil. Refrigerate until ready to use. #CookingWithAlus #BeetSalad #Beet #Beans

INGREDIENTS 1/3 c. mayonnaise 1 large egg, beaten 2 tbsp. Dijon mustard 2 tsp. Worcestershire sauce Kosher salt Freshly ground black pepper Old Bay seasoning 1 lb. jumbo lump crabmeat Avocado oil, for frying DIRECTIONS In a bowl, stir crabmeat, mayo, egg, Dijon mustard, Worcestershire sauce, and season with salt, pepper and old bay seasoning . Form into 9 patties. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. Add crab cakes and cook until golden and crispy, 3 to 5 minutes per side.

Whole Foods Pizza dough - 0.8 lbs. Tomato sauce/ Pizza sauce – 2 tbsp. Shredded Gouda cheese – 1 cups Mushroom – 8 to 10 Pepper - 0.14 lbs. Garlick - 1 tbsp. Onion – 0.28 lbs. Red chili flake – as needed (for garnish) Arugula – as needed (for garnish) Oil – 1 tsp

Cut avocados in half, lengthwise and remove the pit. Scoop out the flesh and add to a bowl. Add lime juice then use a fork to mash until creamy, but still chunky. Stir in the tomato, cilantro, green onions, salt. Ingredients: 2 avocados - peeled, pitted, and mashed 1 teaspoon salt 2-3 green diced onion 2 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced

Fish Cutlets are healthy, super juicy and so easy to make. They can be used for making burgers or sandwiches. Ready in 30 minutes. Ingredients: White Fish Fillet- 1.8 lb. Onion ( finely chopped) – 1 large Garlic cloves- 2 medium Parsley ( chopped) – To Taste Egg– 1 large Mayo - 1 tbsp. Mustard -1 tbsp. Any fish spice mix- 1 tbsp. Salt- To Taste Black Pepper- To Taste Avocado oil – 2 tbsp. #Fish #Cutlets #cookingwithalus

Delicate, flavor-packed fried eggplant with green peppers, tomatoes, onion and carrots. This Mediterranean dish makes a great vegetarian main with your favorite grain or warm pita bread. You can also serve it as a side dish, or as an appetizer with chips.

New Year/Christmas Salad usually has peas, potatoes, carrots, onions, pickles, and eggs all mixed with mayo. The potatoes, eggs and carrots are cooked by boiling with skin on in water, then peeled. This salad will keep well for days in the refrigerator.

Mouthwatering Vegan Dinner/Lunch recipes.

Keep Calm and Eat Pizza!!!!!!!

Fresh squeezed juice and omelet

Save money and eat healthier by making your own lunch/dinner.