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Chuck steak or round steak can be tough, but not with this recipe!

Awesome recipe quick and easy

NOW FOR THIS RECIPE: Lemon Meringue Pie 1 CUP SUGAR 6 TBSP. CORN STARCH 2 CUPS WATER 1/2 CUP LEMON JUICE 4 EGG YELLOWS 3 TBSP. BUTTER ZEST 2 LEMONS 1/4 TSP. SALT SAVE EGG WHITES FOR MERINGUE PRE-BAKED PIE CRUST In a glass batter bowl, using a wire whisk, mix dry ingredients (cornstarch, sugar, & salt) well. Add water, lemon juice, & egg yellows- whisk well. Place in microwave on high setting for 3 minutes. Take out-whisk well. Microwave again at 2-minute intervals until thick and creamy. Whisk after each interval. After microwaving add butter, mix well until butter has completely melted. Pour into pre-baked pie shell! Top with a 4-egg white Meringue and bake at 350 degrees for 25 minutes. Cut with a seriated knife to help Meringue stay in place. Mix Meringue while pudding is in microwave: Place 4 egg whites in stand mixer with wire whisk on highest setting. Add 1/4 cup sugar slowly and 1/2 tsp. cream of tartar. Beat 4 minutes. Caution: Meringue is raw eggs you must cook before serving.

THE BEST Swiss Steak Recipe, Simple Ingredient Southern Cooking

tender, and tasty! Kids and adults will surely love them with rice, mashed potatoes

Learn how to make Homemade Lasagna recipe that is super easy to make with layers of cheese, noodles, beef, and sauce. It is a classic homemade lasagna that is better than any restaurant version for a fraction of the cost.

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pasta & garlic

Cabbage Roll Soup is it! It is the type of meal that you can enjoy during fall or winter times. It is guaranteed to warm up your souls. There is nothing like a bowl of warm, homemade soup!