ChefNickNero

Soutzoukakia Greek meatballs 1 pound beef 1/2 onion diced (preferably fine) 1/2 shallot (optional) 2 cloves of garlic fine dice 1 slice of bread or equivalent in Italian breadcrumbs (I don’t use bread due to a gluten allergy my wife has) 1/3 cup of mint leaf fresh of dry 1 tablespoon oregano 1 tablespoon of salt 1 teaspoon pepper 1/2 tablespoon of beef bouillon powder (optional) 2 ounces of red wine 1 tablespoon butter or an egg Combine all ingredients and shape the meatballs like little sausages. Grab a pan and lay them in pan and use a large can of tomato sauce and cover the meatballs with tomato sauce. Cook at 350F for 30-40 minutes. You don’t need to do anything to the sauce because all the flavor will come from the meatballs. I have a short video on how to steam white rice it’s very easy and takes about 10 minutes.

This is going to be a three part video. Baguette’s are complex to make but fun once you get the hang of it.

60/40 flour to water ratio bolognese sauce pizza..