CHAUDHARYDAI

Interesting Facts About Nepal Nepal is the birth place of Lord Buddha. World’s highest peak, Mount Everest (8848m) is located at Nepal. Nepal has 8 of the world’s 10 tallest mountains. Nepal has extraordinary landscape and consist highest lake, highest peak, deepest lake, highest valley, deepest gorge and many more. Nepal has the densest concentration of the world heritage sites. Nepali flag is the only triangular flag in the world. Momo: is the most popular fast food. Momo: is made of flour and filled with chicken, meat or vegetable fillings. About 80% of the Nepalese population is Hindu. Nepal is rich in diverse culture and language. Nepal has over 80 ethnic group and over 120 languages. Cow is worshipped as goddess Laxmi and it is illegal to kill a cow in Nepal. The only living Goddess ‘Kumari’ lives in Nepal.

Keep it chemical-free Try to avoid artificial fertilisers and pesticides. Natural ecosystems are all about balance. Introducing toxins harms much more than the weeds or pests you’re targeting. For fertilisers, you can make your own compost. The charity Garden Organic has an online guide. Alternatively, buy organic fertilisers. When it comes to naturally removing pests and controlling plant diseases, the Royal Horticultural Society offers online advice.

Components of Biryani A typical recipe contains four main ingredients: rice, meat, marinade, and spices. Rice: long grain aromatic white rice, such as basmati, is the most popular. But there are additional options, which we touch on below. Meat: regional variations exist based on the protein source that is easily available. Shrimp and seafood are more common in coastal regions, whereas meat (chicken, lamb, mutton, goat, beef) is used in the inland regions. Marinade: a yogurt-spiced marinade is a classic approach, as the yogurt helps tenderize the meat prior to cooking. That being said, variations exist among regions. Spices: spices are added during the cooking process to add as much flavor as possible. The spices can be whole or ground, and vary with each version. Commonly used spiced include cumin, coriander, and garam masala. Aromatics: this includes soaked saffron, fresh herbs, whole spices, fresh ginger, and garlic. This further adds to the depth of the dish. Fried Onions: caramelized onions are usually added on top of the rice before steam cooking, along with nuts and herbs. For Vegetarian Biryani: Paneer, eggs, potato, and assorted vegetables are popular choices for meatless biryani.