BrentsBackyardRedneckery

In today's video, I'm going to show you a sure fire method for juicy baked chicken. None of that dried out white meat found here! Sit back, and I'll tell you what you need to do! #redneckery #chicken #chickenrecipe #baking #best Here's the recipe if you want to give it a try! Chicken Ingredients 6-7 pound chicken 1 Medium white or yellow onion (cut into semi-large chunks) 6 Cloves of garlic (crushed) 1 Tbsp kosher salt 2-3 Tbsp unsalted butter (for basting) Thai Basil (to taste) Rosemary (to taste) Brine Ingredients ½ to 1 gallon of hot water ½ cup granulated sugar ½ cup iodized salt Instructions Mix the water, salt, and sugar together to make your brine. Be sure to do this a day prior to baking your chicken. Remove the chicken from its packaging. Remove any giblets and rinse the chicken. Place the chicken into the brine, making sure to remove bubbles and place in a refrigerator overnight. The following morning, remove the chicken from the refrigerator. Drain the brine and rinse the chicken in cold water. Dry the chicken with paper towels and place it on a wire rack above your basting pan. Return the chicken to the refrigerator and leave uncovered until ready to bake. When you are ready to bake, remove the chicken from the refrigerator. Heat your oven to 425. Place the chicken into your roasting pan. Apply the Kosher salt inside the bird's cavity. Chop your onions and crush your garlic. Place these into the cavity as well. Melt the butter and baste the bottom of the chicken, then sprinkle it with basil and rosemary. Repeat this for the other side of the chicken. Insert a meat thermometer into the deepest part of the chicken breast. Cook the chicken until your meat thermometer reads 165 and then remove from the oven. Allow the chicken to rest for 10 minutes before carving. Enjoy your juicy chicken!

In this video, I'll show you the method I've used to start new pineapple plants using the top of a ripe pineapple. This is much easier than growing them from the seeds inside the skin, and I'll show you step by step how to make it work! Thanks to my boy @leadfarmer73 for the inspiration!!

In this, you'll see how much ginger I was able to grow from two small store bought pieces of ginger.

A little short to show how I processed this year's sorghum crop.

After one month of growth, this is how my pineapples are coming along

In this video you'll see what I use to make a basic seed starting mix. This is the mix I use for both seed stratification and seed germination. The ratio of this mixture is: 2 parts coco-coir, 2 parts sphagnum peat moss, and 1 part perlite. It not only retains water, but has a good drainage quality.

In this video, you'll see the method I used to start a pineapple plant from the seeds in the pineapple skin. I tried using a glass container with damp seeds, direct sowing, and the damp paper towel method. The only successful try for me was using damp paper towels. Sit back, watch the show, and I'll tell you what you need to do!

In this video I will show you the method I used to plant a cover crop in winter. Complete with a cover to ensure a greenhouse effect for seed germination.

In this video I'll show you the method I use for plowing up my newest garden in the city. I'll be using a SunJoe electric tiller and explaining the process.

In this video, I'll be showing you how I prepped my new garden before plowing.

It's been a long time in the works, but I'm finally going to get this project started. I'll be covering a lot of various things such as gardening, cooking, canning, and fixing things around the house and the yard. I take inspiration from my dad and some of his ideas. As he always said, "I'll tell you what you need to do."

I'm this video I'll show you a few tips on how to pick the best spot to have a garden in an urban setting.