BlackstoneGriddles

Enjoy Blackstone Betty's Monte Cristo Casserole, filled with ham, cheese, and strawberry jam for a delightful savory-sweet experience! Monte Cristo Casserole recipe: https://blackstoneproducts.com/blogs/recipes/monte-cristo-casserole Ingredients 6 eggs 2 ½ cups heavy whipping cream 3 tablespoons Dijon mustard 1 (12 oz) baguette, cut into 1-inch pieces 1 pound deli ham, cut into 1-inch pieces 12 oz shredded Swiss cheese 1 cup strawberry jam (or blackberry) Powdered sugar, for garnish Directions 1. Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together eggs, Dijon mustard, and heavy whipping cream until well combined. 2. Add the baguette pieces, ham, and shredded Swiss cheese to the egg mixture. Stir until everything is evenly coated. 3. Grease a 13-inch round cake pan with butter or cooking spray. Pour the mixture into the pan, spreading it out evenly and gently pressing down. 4. Spoon the strawberry jam randomly over the mixture in the pan. 5. Place the cake pan directly on the oven rack or a baking sheet and bake for about 45 minutes. Check periodically starting at 30 minutes to ensure it's cooking evenly—adjust time or temperature if needed. 6. Once cooked through and bubbling, remove from the oven and let it cool for 10 minutes. 7. Before serving, dust the top with powdered sugar. 8. Slice and enjoy this delicious Monte Cristo Casserole! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #MonteCristoCasserole

Kickstart your day with Matt Hussey's Breakfast Tacos! Breakfast Tacos recipe: https://blackstoneproducts.com/blogs/recipes/breakfast-tacos Ingredients 1 lb breakfast sausage 6 eggs 1/2 cup whole milk 1 teaspoon salt 1 teaspoon pepper 1 can fire-roasted green chilies 2 tablespoons butter 6 flour tortillas 1 cup colby jack cheese Hot sauce of your choice Directions 1. Heat a griddle to low to medium heat. 2. Add breakfast sausage to the griddle and cook until browned, about 3-4 minutes. 3. In a bowl, whisk together eggs, milk, salt, and pepper until well combined. 4. Stir in the fire-roasted green chilies with the sausage and cook for an additional 1-2 minutes. 5. Add butter to the sausage mixture and allow it to melt. 6. Pour the egg mixture over the sausage and chilies. Cook, stirring gently, until the eggs are fully cooked. 7. Sprinkle the colby jack cheese over the eggs and let it melt. 8. Heat the flour tortillas and place them in a taco rack or on a plate. 9. Spoon the egg and sausage mixture onto each tortilla. 10. Top with your favorite hot sauce. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #BreakfastTacos

Experience tropical flavors with Todd Toven's Pineapple Rice Bowl! Enjoy fresh fish, sweet pineapple salsa, and zesty seasoning for a taste of paradise in every bite! Tropical Pineapple Rice Bowl recipe: https://blackstoneproducts.com/blogs/recipes/tropical-pineapple-rice-bowl Ingredients 2 pineapples 1 red onion, diced 1 red bell pepper, diced 1 serrano or jalapeno pepper, diced (remove seeds for less heat) Fresh cilantro, chopped 2 limes Black pepper Salt 2 cups cooked rice (jasmine or basmati recommended) Blackstone's Pineapple Sriracha, Citrus Garlic Mojo, or Island Stir Fry seasoning Blackstone's Blackened Steak seasoning 1 1/2 pounds fish fillets (or chicken/pork) Cooking oil Sriracha hot sauce Directions 1. Preheat your Blackstone griddle to medium-high heat. 2. Cut the pineapples in half lengthwise through the stems. Carefully hollow out the center of each half to create bowls. Reserve three halves for serving. Remove and discard the core, then dice the remaining pineapple into small chunks for salsa. 3. In a bowl, combine pineapple chunks, diced red onion, red bell pepper, serrano or jalapeno pepper, and chopped cilantro to make a chunky pineapple salsa. Squeeze lime juice over the salsa, season with black pepper and salt, and mix well. 4. Cook 2 cups of rice with about 3 cups of water in a pan on the griddle. Season the rice with your choice of Blackstone's tropical seasonings and chopped cilantro. Cover and cook until rice is done. 5. Pat dry the fish fillets with paper towels. Drizzle with olive oil and rub in. Season both sides with your preferred tropical seasoning and Blackstone's Blackened Steak seasoning. 6. Drizzle oil onto the hot griddle and place the fish fillets. Cook for a few minutes on each side until the fish flakes easily with a fork. Remove from heat and break apart into smaller pieces. 7. To assemble, spoon rice into each pineapple bowl. Top with cooked fish fillets and spoon the pineapple salsa over the fish. Garnish with additional seasoning, a drizzle of sriracha, and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes

CJ's New York-inspired Pizza channels the multiple styles of NYC pizza into one delicious pie. New York-Inspired Pizza recipe: https://blackstoneproducts.com/blogs/recipes/new-york-inspired-pizza Ingredients Pizza Dough Pepperoni Fresh basil 1 Diced Red Fresno Chile 1 can Cento San Marzano Tomatoes Fresh Pecorino Romano Cheese Fresh mozzarella Dried oregano White sesame seeds Kosher salt Sugar Olive oil Directions 1. Preheat your Blackstone Pizza Oven. 2. In a large mixing bowl, crush the San Marzano tomatoes by hand (wear gloves). You want a rustic sauce with small chunks. Add 1 teaspoon of dried oregano, 1 tablespoon of sugar, and 3-4 minced garlic cloves. Adjust seasoning to taste. Set aside. 3. Sprinkle semolina on a pizza peel. Place your stretched pizza dough on the peel. Spread a layer of the homemade sauce over the dough. Add fresh grated Pecorino Romano cheese, sliced mozzarella, pepperoni, diced red Fresno chiles, and sprinkle white sesame seeds around the crust. 4. Slide the pizza into the preheated oven using the pizza peel. Turn on the rotating stone feature. Cook for 2-3 minutes or until the crust rises and turns golden brown. In the final minute, increase the heat to high to further brown the cheese and pepperoni. Adjust cooking time based on desired doneness. Turn off the rotating stone and remove the pizza using the peel. Allow it to cool for a few minutes. 5. Before slicing, garnish the pizza with more fresh grated Pecorino Romano cheese and torn fresh basil leaves. Slice and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstonePizzaOven #PizzaRecipes

Craving a new go-to comfort food? Try Chef Nate's Parmesan Jalapeño Grilled Cheese—cheesy perfection with a spicy kick! Parmesan Jalapeno Grilled Cheese recipe: https://blackstoneproducts.com/blogs/recipes/parmesan-jalapeno-grilled-cheese Ingredients 8 thick slices of sourdough bread 2-3 tablespoons of unsalted butter 1 ½ cups shredded cheddar cheese 1 ½ cups shredded mozzarella cheese 1/3 cup Italian pepper spread 8 slices of coppa or prosciutto ½ cup shredded parmesan cheese 1 jalapeno pepper, thinly sliced Olive oil Directions 1. Heat a griddle or skillet over medium heat and melt the butter on it. 2. Place 4 slices of sourdough bread on the griddle. Toast one side until golden brown, then flip them over. 3. On the toasted side of each bread slice, layer cheddar cheese, a bit of Italian pepper spread, coppa or prosciutto slices, and top with mozzarella cheese. Place the remaining 4 slices of bread on top of each sandwich with the toasted side facing down. 4. Cook the sandwiches for 3-4 minutes on each side until golden brown and the cheese is melted. Optionally, cover the sandwiches with a dome or lid while cooking to help melt the cheese evenly. 5. In the last few minutes of cooking, sprinkle shredded parmesan cheese onto the griddle in a shape similar to the bread slices. Top the parmesan with a few slices of jalapeno pepper, then place each sandwich directly on top of the parmesan and jalapenos. 6. Cook for an additional 2-3 minutes until the parmesan forms a crispy crust and the jalapenos soften slightly. 7. Slice the sandwiches and serve hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #GrilledCheese

It doesn't get better than an easy sweet treat on the Blackstone Griddle. Taylor Mock shows you how to make a wild berry compote in a matter of minutes! Griddled Pound Cake with Blueberry Compote recipe: https://blackstoneproducts.com/blogs/recipes/griddled-pound-cake-with-blueberry-compote Ingredients 2 blueberry pound cakes, cut into 1-inch slices 1 pound frozen blueberries 1 cup sugar 1 lemon, juiced and zested 1 pinch salt 2 tablespoons corn starch 2 tablespoons water ¼ cup unsalted butter Vanilla ice cream, for serving Directions 1. Prepare the compote. In a medium saucepot, add blueberries, lemon juice and zest, sugar, and salt. Heat on medium-low while whisking until blueberries start releasing liquid and the sugar is completely dissolved. 2. In a small cup or bowl, whisk together the cornstarch and water. This will create a slurry used to thicken up the compote. 3. Once the compote comes to a boil, add the cornstarch slurry, and whisk until thickened. Reduce heat to low and simmer for 5 minutes, stirring frequently. 4. Remove compote from the heat and set aside. Preheat griddle to medium-low heat and add butter. Once the butter is melted, add the pound cake slices and toast for 1 minute on each side. * 5. Remove the pound cake from the griddle and top with blueberry compote. Serve immediately with vanilla ice cream. Note: Take care while toasting the pound cake. Due to the high sugar content, it will easily burn.

Blackstone Betty shows Chef Nathan Lippy how to make you a delicious, crispy sweet chili shrimp taco that was inspired by a local restaurant! Ingredients ½ lb small-medium shrimp, peeled ½ cup corn starch 1 tbsp Blackstone Honey Jalapeno Seasoning 4-6 street-size flour tortillas 1 jalapeno, deseeded and thinly sliced into strips Oil for frying Sauce: ½ cup Dukes Mayo ½ cup Sweet Thai Chili Sauce Slaw: 1 cup thinly sliced red cabbage ½ cup chopped cilantro 2 tbsp rice wine vinegar 2 tsp sesame oil Juice of half a lime 2 tsp toasted sesame seeds Directions 1. Mix sauce ingredients and set aside. Mix slaw ingredients and set aside. 2. In a large bowl, mix corn starch and seasoning. Add shrimp and toss to coat evenly, shaking off any excess before placing onto griddle. Fry shrimp in enough oil on medium-high heat for 2 minutes per side or until golden brown and cooked through. 3. While shrimp is frying, fry tortillas for 1 minute per side in a drizzle of oil. Remove tortillas and place in taco rack to assemble. 4. Layer tortillas with sauce, shrimp, slaw, and jalapenos. Garnish with extra sesame seeds and enjoy immediately! #BlackstoneGriddle #GriddleNation #OutdoorCooking #ShrimpTacos

Enjoy the rich flavor of a pepper steak on the Blackstone. Hussey shows you how to marry the flavors of a delicious sauce, crispy vegetables and the perfectly done steak. Ingredients 1 lb flank steak, sliced thinly against the grain Marinade: 2 tablespoons soy sauce 1 tablespoon dark soy sauce 1 tablespoon Shaoxing wine 1 tablespoon hoisin sauce 1 tablespoon cornstarch ¼ teaspoon baking soda 1 tablespoon oil 1 tablespoon water Sauce: ½ cup no sodium chicken stock 2 tablespoons soy sauce 1 tablespoon dark soy sauce 1 tablespoon Shaoxing wine 1 tablespoon oyster sauce 1 teaspoon ginger paste 1 teaspoon garlic paste 1 tablespoon cornstarch Vegetables: 2 bell peppers, cut into cubes 1 onion, cut into cubes ¼ cup peanut oil Directions 1. Preheat a griddle over medium to medium-high heat. 2. Slice the flank steak thinly against the grain. In a bowl, mix together all the ingredients for the marinade and toss the sliced steak in it. Let it marinate for 10 minutes. 3. Prepare the sauce by combining all sauce ingredients in a bowl or large measuring cup. 4. Heat some peanut oil on the griddle and add the cubed bell peppers and onions. Stir-fry for 2-3 minutes. 5. Push the cooked vegetables to the side of the griddle. Add more peanut oil if needed, then lay the marinated steak onto the hot griddle, ensuring the pieces are not piled on top of each other to ensure even cooking. Stir and cook for about 2 minutes. 6. Once the steak is caramelized and the onions are cooked to your desired doneness, pour in the prepared sauce. Stir-fry until the sauce thickens, about 1-2 minutes. 7. Transfer the stir-fry to a serving dish. 8. Garnish with chopped green onions and serve hot with rice or noodles of your choice.

Cj and Blackstone Betty team up to show you how to make a quick and easy Chicken Scampi on the Blackstone Griddle. Chicken Scampi is a lot easier than you may think and loaded with flavor. If you've never made pasta on your griddle, you are missing out! Follow along and learn a few tips and tricks to this incredible Chicken Scampi recipe. Chicken Scampi Pasta Ingredients 4-5 boneless, skinless chicken thighs 1 small box of cherry tomatoes 1 cup Italian parsley, chopped 1/2 shallot, minced 2-3 lemons 5-6 garlic cloves, finely minced Freshly grated Parmesan cheese Unsalted butter White wine Linguine (cooked al dente) French loaf Blackstone Lemon Peppercorn seasoning Blackstone Bayou Blend seasoning Directions 1. Preheat one zone of your Blackstone to medium heat. 2. Lightly coat the boneless, skinless chicken thighs with olive oil and season both sides with Blackstone Bayou Blend seasoning and Blackstone Lemon Peppercorn seasoning. 3. Add a little olive oil to the medium heat zone and cook the chicken. Flip when a nice crust forms, and cook until done. Remove from the Blackstone and let it rest. 4. While the chicken is cooking, place the cherry tomatoes on the Blackstone on indirect heat, season with a little salt, and allow them to slowly cook until blistered. 5. Dice half a shallot and add it to the tomatoes along with a tablespoon of unsalted butter, a pinch of coarse black pepper, minced garlic cloves, a splash of white wine, and let it simmer together. 6. Once the chicken has rested, dice it up and return it to the Blackstone on medium-low heat. Add the blistered tomatoes, cooked linguine pasta, freshly grated Parmesan cheese, juice of one lemon, additional wine if needed, another tablespoon or two of butter, chopped Italian parsley, and a pinch or two of Kosher salt. Mix well. 7. To plate, garnish with more freshly grated Parmesan cheese and chopped Italian parsley. Serve with French bread to soak up the juices. Enjoy! #BlackstoneGriddle #GriddleNation #ShrimpScampi

Nate shows you how to make a delicious, creamy, cheesy pasta right on your griddle top that is perfect for those weeknight meals!

This week on Pizza Party, Hussey shows you how to use store bought dough to make incredible pizzas! 2 pizza dough balls (available in the grocery store deli area) 1 cup semolina flour 1 cup all-purpose flour Directions 1.Combine semolina flour and all-purpose flour in a container or gallon bag. This mixture can be reused and is sufficient for 8-10 pizzas. It's used for stretching the dough and preventing sticking. 2. Take the dough balls from the package and form them into one large ball. 3. Divide the large dough ball into smaller balls, each weighing around 200g. This yields approximately a 10” pizza. 4. Roll each smaller dough ball into a tight ball shape and place them into a dough proofing box dusted with the flour mixture. 5. Place the dough balls in the refrigerator overnight, allowing them to proof for at least 12 hours (24 hours is recommended). 6.Two hours before cooking, remove the dough balls from the fridge and let them sit at room temperature. 7. Dust the tops of the dough balls with the flour mixture. Sprinkle about 1-2 cups of the flour mixture onto your work surface. Place a dough ball onto the floured surface and stretch it from the middle outwards, rotating it until a circular shape is formed. 8. Add your favorite sauce and toppings to the stretched dough and bake according to your preference. 9. Share and enjoy your delicious homemade pizza with others!

Add a kick to your dinner routine with Blackstone Betty's spicy and savory Jamaican Jerk Rasta Pasta. Jamaican Jerk Rasta Pasta recipe: https://blackstoneproducts.com/blogs/recipes/jamaican-jerk-rasta-pasta Ingredients 1 lb pasta, cooked al dente 1 lb protein (shrimp, chicken, or salmon) 2 tbsp oil, divided (1 tbsp for protein, 1 tbsp for veggies) 3 bell peppers, sliced (red, green, and yellow) 1 small onion, sliced 3 garlic cloves, chopped 1 tbsp Walkerswood Jamaican Jerk Seasoning Marinade Sauce: 1 tsp garlic powder 1 tsp onion powder 1 tsp black pepper 1 tbsp Jerk Seasoning (dry) 1 tbsp Walkerswood Jerk Seasoning Marinade 1 cup Parmesan cheese (reserve some for topping) Chopped parsley for garnish Directions 1. Cook pasta al dente, set aside. In a drizzled tablespoon of oil on the griddle, cook sliced peppers and onions, adding garlic halfway through. Cook for 4-5 minutes. 2. In a deep skillet over medium heat, melt butter, add cream, whisk to combine, and bring to a gentle simmer. Season with garlic and onion powder, black pepper, and wet and dry jerk seasoning. Add Parmesan cheese, let sauce thicken on a gentle simmer. 3. Add veggies to the sauce. Coat protein in Walkerswood Seasoning (marinate overnight for deeper flavor). Drizzle remaining oil on griddle, cook protein (2-3 min per side for shrimp, brown chicken). For chicken, it can be added to the sauce to continue cooking. 4. Add cooked pasta to the sauce, toss to combine, let cook for 2-3 minutes. Top with shrimp, extra cheese, and parsley for serving! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #RastaPasta

Indulge in Matt Hussey's Country Burgers: beef and sausage patties, crispy bacon, and a perfectly cooked egg sandwiched between soft potato rolls. Country Burger recipe: https://blackstoneproducts.com/blogs/recipes/country-burger Ingredients 1 lb 80/20 ground chuck ½ lb sausage ½ lb bacon 2 eggs Potato Rolls 2-3 tablespoons mayonnaise 2 slices of American cheese ½ head green leaf lettuce ½ red onion 1 slicing tomato ½ teaspoon salt ½ teaspoon pepper 1 tablespoon Blackstone Bootleg Burger seasoning Directions 1. Begin by cooking the bacon on a preheated griddle set to low to medium heat. Cook the bacon to your preferred level of crispiness, then move it to a cooler section of the griddle to keep warm once done. 2. Prepare the ground chuck into approximately 4-5 oz balls and place them on a platter. 3. Roll the sausage into balls of around 2-3 oz each. 4. Using the bacon grease on the griddle, add the beef and sausage balls. 5. Flatten the balls into patties of a decent size, avoiding overly smashing them. Cook each patty for 1-2 minutes on each side. 6. Once the patties are cooked, move them to another part of the griddle and crack the eggs onto the griddle. Cook the eggs sunny side up and season with salt and pepper. 7. While the eggs are cooking, toast the potato rolls on the griddle using a bit of mayonnaise. Assemble the burgers by placing sausage on each patty, followed by a slice of cheese and a cooked egg. 9. To build the burger, spread mayo on the buns, add lettuce to the bottom bun, then place the burger patty with sausage, cheese, and egg on top. Add onion, tomato, and bacon to complete the stack. 10. Serve and enjoy sharing with others! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Burger

Try Todd's Hot Honey Sriracha Dogs for a new take on a classic dish. Get ready to experience flavor like never before. Hot Honey Sriracha Dogs recipe: https://blackstoneproducts.com/blogs/recipes/hot-honey-sriracha-dogs Ingredients 1/2 cup mayonnaise 2 tsp apple cider vinegar 1 tsp sugar Blackstone Pineapple Sriracha seasoning 10 oz bag coleslaw mix (shredded cabbage and carrots) 2 tbsp honey Sriracha sauce Cooking oil (for griddle) All-beef hot dogs 1 loaf French or Italian bread Butter Diced green onions (for topping) Directions 1. Preheat the Blackstone griddle to medium heat. 2. Prepare the slaw by mixing mayonnaise, apple cider vinegar, sugar, and Blackstone's Pineapple Sriracha seasoning. Combine with the bagged coleslaw mix. 3. Make the honey sauce by mixing honey with Sriracha sauce to your taste preference. 4. Drizzle cooking oil on the griddle top. Add hot dogs and roll them often while heating until cooked through. 5. Slice the loaf of bread into pieces about 2 inches thick. Cut each piece about halfway down to create space for the hot dog. Spread butter on the outsides of each bun and place them on the griddle top. Season the buns with Blackstone's Pineapple Sriracha seasoning. Once lightly browned, flip and season again. Remove from the griddle when both sides are lightly browned. 6. Place a hot dog in each bun. Top with coleslaw and drizzle with the hot honey sauce. Sprinkle diced green onions on top and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #HotDogs

Looking for a hearty and delicious meal? Try CJ Frazier's loaded steak burritos with steak, eggs, tater tots, and a smoky green chile sauce! Loaded Steak Burritos recipe: https://blackstoneproducts.com/blogs/recipes/loaded-steak-burritos Ingredients 1 lb Shaved Ribeye 5 eggs Shredded Colby Jack cheese Thick Cut Bacon (4-5 strips) 2-3 Limes Cilantro Frozen Tater Tots (1/2 bag) Stewed Hatch Green Chile or canned enchilada sauce Microwave Rice (2 bags) XL Tortillas Directions 1. Start by heating a small saucepan with stewed green Chile or enchilada sauce on low heat. Allow it to simmer while you prepare other ingredients. 2. Preheat another zone of your griddle to medium-high heat. Once hot, add a little olive oil and the shaved ribeye. Chop the ribeye into smaller pieces with spatulas, season with kosher salt and coarse black pepper, and sear until you achieve a nice crust. 3. While cooking the beef, cook the bacon until crispy. Set aside on paper towels to drain, reserving the bacon fat on the griddle. Once the steak is done, move it to a cooler zone of the griddle and mix the bacon fat with the beef fat. 4. Spread out the remaining fat on the griddle. Cook the tater tots, cherry tomatoes, and microwave rice in separate piles. Toss the tots occasionally to prevent burning, season the tomatoes with salt and pepper for a soft blistered texture, and add a little water to the rice to steam and soften it. Season the rice with salt, pepper, chopped cilantro, and lime juice. Allow everything to heat through. 5. When the tots are almost done, make space on the griddle to cook the eggs. Season with salt and pepper, scramble, and add shredded cheese to your preference. 6. To assemble the burritos, place a large tortilla on a flat surface. Add steak, eggs, tots, rice, tomatoes, bacon, stewed green Chile or enchilada sauce, and additional cheese. Fold the middle edges toward the center and wrap tightly. For added sealing, sprinkle a pinch of shredded cheese on the last edge before folding, then return the burrito to the griddle, cheese side down, to act as a glue. Toast each side lightly until golden brown. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #SteakBurrito

Treat yourself to a taste of comfort with Chef Nate's Bourbon Butter Apple Crumble – a dessert fit for any occasion! Bourbon Butter Apple Crumble recipe: https://blackstoneproducts.com/blogs/recipes/bourbon-butter-apple-crumble Ingredients 3 Honey Crisp Apples, quartered and seeded 3 Granny Smith Apples, quartered and seeded ½ stick unsalted butter 1 ½ cups brown sugar 1 cup orange juice ¼ cup bourbon Vanilla ice cream 1 cup crunchy granola Blackstone Spicy Brown Sugar Seasoning Directions 1. Preheat your Blackstone to medium-high heat. Add the butter and apples, cooking for 5 minutes, tossing often. 2. Stir in the brown sugar and orange juice, cooking for an additional 5-8 minutes or until the sugar dissolves and the liquid reduces to a maple syrup consistency. Remember to toss often to coat the apples evenly. 3. Pour in the bourbon and continue cooking for another 5 minutes, tossing frequently. 4. To serve, arrange the caramelized apples over scoops of vanilla ice cream and top with granola. Sprinkle a dusting of Blackstone Spicy Brown Sugar Seasoning for an extra kick. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #AppleCrumble

Upgrade your lunch game with Blackstone Betty's Chopped Sandwiches – a flavor-packed combo of juicy turkey, melted cheddar, and baby Swiss, topped with creamy avocado and tangy roasted red pepper mayo. Chopped Turkey Melts recipe: https://blackstoneproducts.com/blogs/recipes/chopped-turkey-melts Ingredients 8 slices bacon 1 lb deli turkey ¼ lb deli cheddar cheese ¼ lb deli baby Swiss cheese 4 ciabatta rolls 1 tomato, sliced 1 avocado, sliced Sauce: ¼ cup Dukes Mayo ¼ cup roasted red peppers, chopped Directions 1. In a bowl, mix Dukes Mayo and chopped roasted red peppers, adding a bit of juice from the pepper jar. Set aside. 2. On low heat, cook bacon until crispy, flipping occasionally. Set aside, leaving some bacon fat on the griddle. 3. Add deli sliced turkey to the griddle with the bacon grease. Use a scraper to chop up the turkey meat as it heats through, similar to preparing a cheesesteak. Once heated, divide the turkey into four portions. Top each portion with cheddar and Swiss cheese, followed by bacon strips. 4. Toast ciabatta buns on the griddle. Spread the buns with the red pepper mayo. Assemble each sandwich with a generous portion of the turkey and cheese mixture. Top with avocado slices and tomato slices. Enjoy your delicious turkey melts! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ChoppedSandwich

Satisfy your taco cravings with Matt Hussey's Pork Belly Tacos! Juicy cubes of seasoned pork belly, crunchy Asian-ish slaw, and a sticky-sweet sauce. Pork Belly Tacos recipe: https://blackstoneproducts.com/blogs/recipes/pork-belly-tacos Ingredients 2-3 lbs Pork Belly, cubed into bite-sized pieces 3-4 tablespoons Blackstone Island Stir Fry seasoning Sauce: ¼ cup soy sauce ¼ cup honey 2 tablespoons Hoisin sauce 1-2 tablespoons rice wine vinegar 3-4 cloves garlic, minced 1 thumb-sized piece of ginger, grated ½ teaspoon salt ½ teaspoon pepper Asian-ish Slaw: 1 bag of sliced cabbage ½ red pepper, thinly sliced ¼ cup soy sauce 2 tablespoons honey Dash of sesame oil 1 tablespoon rice wine vinegar ¼ teaspoon salt ¼ teaspoon pepper 1-2 green onions, whites sliced for the slaw, greens for garnish Additional Ingredients: 10 flour tortillas Cilantro, for garnish Crispy noodles Sriracha Mayo Directions 1. Preheat the pellet grill to 275 degrees Fahrenheit. 2. Cube the pork belly into bite-sized pieces. 3. Season the pork belly with Blackstone Island Stir Fry seasoning. 4. Place the seasoned pork belly on the smoker and smoke for about 1 hour. 5. In a bowl, mix together all the sauce ingredients. 6. In another bowl, combine all the ingredients for the Asian-ish slaw and mix well. 7. Remove the pork belly from the smoker when it's tender. 8. Preheat the griddle. 9. Place the pork belly on the griddle and add the sauce, stirring until the sauce becomes thick and sticky. 10. Warm the tortillas on the griddle or smoker for 1-2 minutes. 11. Assemble the tacos by filling each tortilla with pork belly, slaw, sriracha mayo, and crispy noodles. 12. Garnish with cilantro and sliced green onions. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Tacos

Who needs a Las Vegas breakfast when you've got Todd Toven's Wafflette? Treat yourself to a taste of luxury at home! Wafflette recipe: https://blackstoneproducts.com/blogs/recipes/wafflette Ingredients 4 slices of bacon, diced 4 sausage links Cooking oil (for griddle) 1/4 cup red bell pepper, diced 1 1/2 cups fresh raspberries 1/2 cup pure maple syrup 4 Eggos or similar round boxed/frozen waffles 6-7 eggs 1/4 cup French vanilla coffee creamer Salt Black pepper 1/4 cup shredded Colby-Jack cheese 1/2 cup green onions, thinly sliced 2 cocktail spears or toothpicks Powdered sugar Directions 1. Preheat a Blackstone griddle to low heat. Place diced bacon and sausage links on the griddle. Cook the meat, moving it around as needed and adding cooking oil if necessary. Remove when cooked. 2. Add diced bell peppers to the griddle, stirring and cooking until tender. 3. In a separate bowl, mash raspberries and mix in maple syrup. 4. Lightly toast two waffles on the griddle, flipping to toast both sides. 5. Whisk eggs together with coffee creamer. Slowly pour the egg mixture onto the griddle, creating two separate, thin omelettes. Season with salt and pepper. 6. As the omelettes begin to cook, place two waffles on each omelette, side by side with a small gap between them. Top each waffle with cooked bacon, bell peppers, shredded cheese, and sliced green onions. 7. For each wafflette, fold the omelettes over the waffles from the sides, forming a rectangular shape. Then, fold one waffle on top of the other, creating a sandwich-like structure. 8. Place two sausage links on top of each wafflette, securing them with cocktail spears or toothpicks. 9. Drizzle raspberry syrup over the wafflettes and sprinkle with additional green onions. Dust with powdered sugar. 10. Serve and enjoy the indulgent wafflettes! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Wafflette

Impress your guests with CJ Frazier's Citrus Garlic Chicken Wings – a surefire hit at any gathering! Citrus Garlic Mojo Chicken Wings recipe: https://blackstoneproducts.com/blogs/recipes/garlic-mojo-chicken-wings Ingredients 2 lbs chicken wings (flats and drumettes) Ranch dressing 6 small oranges 3-4 limes Fresh cilantro Blackstone Citrus Garlic Mojo Seasoning Paprika Garlic powder Kosher salt Black pepper Directions 1. Preheat your Blackstone griddle to medium-low heat. 2. In a large mixing bowl, toss the chicken wings with a light coating of olive oil until evenly covered. Season with approximately 2 tbsp each of garlic powder and paprika, along with 2-3 large pinches of kosher salt and one large pinch of black pepper. Toss to coat evenly. 3. Once the griddle is heated, add some olive oil and place the wings on it, ensuring they are spread out to allow space between them for proper searing. Cook until a nice sear forms, about 3-4 minutes per side. 4. While the wings are cooking, prepare the sauce. In a small mixing bowl, combine 1/2 cup of Ranch dressing, 1-2 tsp of Blackstone Garlic Mojo Seasoning, 1 tsp of paprika, a pinch of salt and pepper, the juice of one orange and lime, and a pinch or two of chopped cilantro. Stir well and set aside. 5. When the wings are about 80 percent cooked, slice the oranges and limes in half and add them to the griddle with the wings to sear. This enhances the flavors and juiciness. 6. Once the fruit starts to develop color, squeeze their juice onto the wings and return the wings to the griddle. Generously season the wings with Blackstone Citrus Garlic Mojo Seasoning and toss. As a pro tip, you can place the wings on the fruit halves to prevent burning and infuse them with fruit juices. 7. When fully cooked, transfer the wings and seared fruit to a large platter. Drizzle with the garlic mojo ranch sauce, garnish with cilantro, and lightly dust with additional citrus garlic mojo seasoning. Serve and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenWings

Chef Nathan Lippy teaches you the Smash Burger Trio: three delicious, yet distinct smash burger recipes. Smash Burgers 3 Ways recipe: https://blackstoneproducts.com/blogs/recipes/smash-burgers-3-ways-1 Ingredients 1 ½ lbs of 80/20 ground beef, formed into 9 equal-sized meatballs 2 large yellow onions, thinly sliced ½ red onion, thinly sliced 1 large dill pickle, thinly sliced 1 tomato, thinly sliced Romaine lettuce, thinly sliced 1-2 russet potatoes, washed and thinly sliced 9 slices of American cheese 9 potato rolls Blackstone Bootleg Burger Seasoning Directions 1. Heat your Blackstone to medium heat and add a drizzle of olive oil. Add one of the julienned yellow onions with a pinch of salt. Cook for 20-30 minutes, tossing often until evenly golden and caramelized. Slide to the cooler side of the griddle. 2. Heat your Blackstone Griddle to medium-high heat, add a drizzle of olive oil, and lay out the sliced potatoes evenly so they all touch the griddle surface. Cook for 3-4 minutes per side, then slide to the cooler side of the griddle. Avoid stacking the potatoes to ensure they crisp up evenly while the burgers cook. 3. Place the meatballs on the griddle without smashing. Let them cook for 30 seconds, then flip them over so the slightly cooked part is facing up. Use your spatula or burger smasher to flatten them very thin. Add some of the julienned yellow onion to 3 of the patties before flipping. Cook for 90 seconds, then flip again. 4. Add some of the caramelized onions to three of the patties that don’t have onions already, then add a slice of American cheese to each. Place the top buns down on top of each burger and the bottom buns on top of the tops so the buns can steam and heat up. 5. Serve the burger without onions with lettuce, tomato, and red onion. Serve the other two styles with a pickle or two and potato chips. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #SmashBurger

Looking for a quick and easy weeknight meal? Taylor Mock's Asian Stir Fry recipe is a winner every time – simple, flavorful, and oh-so-satisfying! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #StirFry

Transform ordinary ingredients into extraordinary flavors with Blackstone Betty's mouthwatering Sausage & Peppers recipe. Sausage and Peppers recipe: https://blackstoneproducts.com/blogs/recipes/sausage-and-peppers Ingredients ½ lb Sweet/Mild Italian Sausage links ½ lb Hot Italian Sausage links 1 lb baby potatoes, parboiled 1 large onion, chopped 1 small green bell pepper, chopped 1 small red bell pepper, chopped 1 small yellow bell pepper, chopped 1 Italian long hot pepper, chopped (optional) 4 garlic cloves, smashed or chopped ½ cup olive oil Directions 1. Begin by boiling the baby potatoes until cooked through. This can be done a day prior for a quicker dinner. 2. Once the potatoes are ready, place them on a medium to medium-low heat griddle and drizzle them with olive oil to coat. Allow the potatoes to cook for 5 minutes to heat through. 3. Meanwhile, cook the sausages on the griddle until they are browned on each side, adding oil as needed to coat. Then, slice the sausages into rounds beside the potatoes. 4. Add the chopped peppers and onions to the griddle, drizzling with oil as needed to coat evenly. Toss the veggies to cook them. You can start this step once the potatoes and sausages are about 70% cooked. 5. Combine the veggies with the potatoes and sausages, allowing them to cook until the peppers and onions reach your desired level of tenderness. 6. Add the garlic during the last 5 minutes of cooking and season to taste with Blackstone Tuscan Herb or Tutto Italiano, salt, and pepper. 7. Plate the dish and serve with Italian rolls. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #SausageAndPeppers

Satisfy your cravings with Matt Hussey's Chicken Caprese Sandwich – a delightful blend of tender chicken, fresh basil, and creamy mozzarella! Chicken Caprese Sandwich recipe: https://blackstoneproducts.com/blogs/recipes/chicken-caprese-sandwich Ingredients For Chicken and Marinade: 2 chicken breasts, cut into cutlets (or 4 cutlets) 2 tablespoons mayonnaise 1 tablespoon jarred pesto 2 teaspoons Blackstone Tuscan Herb seasoning 1 teaspoon Blackstone Chicken Griddle seasoning For Sandwich: 4 ciabatta rolls 1 tablespoon butter 2 whole garlic cloves ¼ cup mayonnaise ¼ cup pesto 10 fresh basil leaves 2 Roma tomatoes, sliced 8 slices fresh mozzarella cheese 2 tablespoons balsamic glaze Directions 1. In a bowl, combine mayonnaise, pesto, and seasonings. Add the chicken cutlets and thoroughly coat them with the mixture. 2. Preheat a griddle over low to medium-low heat. Place the marinated chicken on the griddle and cook for 3-4 minutes on each side or until the internal temperature reaches 165°F. 3. Slice the ciabatta rolls in half and spread butter on the griddle. Place the rolls, cut side down, on the melted butter and lightly toast. Rub the cut side of each roll with a garlic clove. Remove the rolls from the griddle and set them aside. 4. Once the chicken is cooked, place two slices of mozzarella cheese on each piece of chicken and cover with a dome to melt the cheese. 5. Prepare the aioli by combining mayonnaise and pesto, mixing well. Spread the aioli on both the top and bottom halves of each ciabatta roll. 6. Assemble the sandwiches by placing the chicken on the bottom half of each roll, followed by sliced tomatoes, basil leaves, and a drizzle of balsamic glaze. 7. Serve and enjoy your Chicken Pesto Ciabatta Sandwich! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenSandwich

Craving something bold and savory? Try Todd Toven's signature Buffalo Bacon Burger with melty Gouda and zesty horseradish sauce. Buffalo Bacon Burger with Creamy Horseradish Sauce recipe: https://blackstoneproducts.com/blogs/recipes/buffalo-bacon-burger-with-creamy-horseradish-sauce Ingredients Cooking oil (for griddle top) 3 slices of bacon 12 ounces of ground bison Blackstone's SPG seasoning (or salt, pepper, and garlic powder) 1 1/2 cups of mayonnaise 1-2 tablespoons of prepared horseradish Flat-leaf parsley, diced 1 lemon Salt Black pepper 3 slices of smoked Gouda cheese 3 brioche hamburger buns Green leaf lettuce, shredded Directions 1. Preheat the Blackstone griddle to medium-low and drizzle cooking oil on the griddle top. 2. Place bacon slices on the hot griddle top, flipping them early and often to prevent burning. You can use a Blackstone griddle or bacon press to keep the bacon flat. Once cooked, remove the bacon from the griddle and cut the slices in half. 3. Increase the griddle heat to high and drizzle more oil on the griddle top. 4. Form the ground bison into three 4-ounce patties, adjusting the size based on bun size. Place the patties on the griddle top and season with Blackstone SPG seasoning or a mixture of salt, pepper, and garlic powder to taste. 5. While the burgers are cooking, prepare the sauce. Cut the lemon in half and squeeze the juice. In a bowl, stir together 1 cup of mayonnaise, prepared horseradish, diced parsley, and freshly squeezed lemon juice. Season with salt and black pepper to taste. 6. Flip the burger patties when the first side is seared and season the other side. Place a slice of Gouda on top of each patty to melt while it finishes cooking. You may need to spray water near the patties and cover them with a Blackstone Basting Cover to help melt the cheese. 7. Spread mayo on the inside of each bun and place them mayo-side down on the griddle top. Remove when lightly browned. 8. Assemble your burgers by spreading some horseradish sauce on each bottom bun, adding shredded lettuce, a patty with melted cheese, bacon halves, more sauce, and finally the top bun. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #BuffaloBurger