AmyFood

Harvest some of the world's most prized queen scallops off Kangaroo Island, Australia. Enjoy sustainable and delicious "black gold" mussels and scampi cooked in a wood-fired oven.

Cooking fish over fire is an instant call to the taste buds. Grill a perfect whole flathead over coals, served with an ingenious pil-pil sauce. Forage for coastal vegetables and enjoy calamari cooked over charcoal.

The pure clean taste of the ocean is celebrated in this episode which explores the natural briny flavor of the three main types of oysters. Experience the knives and precision needed to create the most exquisite mouthfuls for sashimi and sushi.

Understand the cultural significance and meaning of eating a whole fish. Enjoy deep-fried snapper served with a fresh green mango salad and fish head curry with a creamy coconut base sauce.

Enjoy sous-vide harvested abalone used in a spectacular spiced seafood omelet. Forage and find sea vegetables. Preserve wakame and use it to create a salad with octopus finished with a dressing using dashi.

Journey to the Top End of Australia to seek out wild barramundi with local fishermen. Visit the Sydney Fish Market and experience some of the secrets of cooking fish perfectly. Discover how sea salt is produced in the Spencer Gulf, South Australia.

Explore a spicy Singaporean 'white carrot' cake made from daikon radish known as Chai Tow Kway. Go hunting for truffles and make a deliciously healthy Turkish sweet called asure with dried fruits, barley, spices and nuts.

Enjoy a magnificent blend of chopped preserved vegetables perfect for bruschetta. Learn how to make vegan radish kimchi and German cucumber salad.

Explore the sweet power of onions and discover the delights of char-grilled leeks with romesco sauce. Make pomegranate molasses from scratch which then goes into a vibrant fresh cauliflower and pomegranate salad.

Go on a mushroom hunt and discover the secrets of perfect gnocchi with mushroom sauce. View a demonstration on how easy it is to harvest and bottle your own olives. Enjoy red wine elderberry pears with ginger cake.

Explore Australia’s enduring love for tropic and exotic Asian flavors.

Explore the amazing versatility cuisines take in stuffing, rolling, and wrapping vegetables.

The world of using flowers in cuisine is explored.

Tomato Day is the most special day on the Italian food calendar. Join three generations of the Baggio family in suburban Melbourne as they preserve the goodness of summer with a homemade passata. Celebrate the seductive power of the vegetables known as nightshades (eggplant and tomatoes) with a delicious pasta dish, garganella alla Norma.

Cuisine that emphasizes sustainability, preservation of local cultures, and respect for the environment.

Create dishes that are representative of the culture and history of a certain place.

Use natural elements to create flavorful dishes.

This type of cuisine encourages people to be creative with their meals and use natural elements to create flavorful dishes.

Earth cuisine focuses on using local ingredients and creating dishes that are representative of the culture and history of a certain place. It emphasizes sustainability, preservation of local cultures, and respect for the environment.

The unique blend of influences that come together in Broome, Australian cuisine.

Explore the key elements of Danish cuisine.

The unique flavors of Afghan cuisine.

Explore the rich flavors and ingredients that make up Polish cuisine.

The delightful cuisine of Laos.

The essential ingredients and techniques used in South African cooking.