Adonivich

I know its chlorine or what chems after water loss in Buhangin Carnation St Davao city Philippines. Chlorine are toxic

Hardy banana (Musa basjoo) is a cold-hardy banana plant that produces inedible bananas, but is prized for its ornamental foliage. Native to Japan, it can grow in North America as far north as New England if it's mulched to keep its roots warm.

Ginger (*Zingiber officinale*) is an edible, herbaceous perennial species native to Southeast Asia. The root is commonly used throughout the world as a spice and flavoring. This species is related to turmeric and cardamom. Ginger has been cultivated for centuries; it was used in Ancient Greece and Rome and was important to the historical spice trade.

Coconut palm (Cocos nucifera) is a broadleaf evergreen native to the Western Pacific tropical islands. In the United States, coconut palm grows in Hawaii, Southern Florida, and Texas. This tree produces coconuts.

Mango is a large tree native to the Indian subcontinent. It is most well-known for the tropical fruit it produces, and mango is the national fruit of India, Pakistan, and the Philippines. Mango can also be used for wood after the tree’s fruit production is over. This type of wood is highly prized for making musical instruments.

Cherry laurel (Prunus laurocerasus) is an evergreen species of cherry, commonly cultivated as an ornamental plant. It is a shrub or a small tree with characteristic glossy, dark green leaves with a leathery texture. Leaves and seeds of cherry laurel contain toxic compounds, which can cause serious poisoning if ingested.

The garden croton is a showy tropical display that does well indoors or in warm climates. Known for its attractive foliage, this plant can have both color and structural variations in its leaves. Leaf colors can include orange, yellow, scarlet, white, and green, and many times all are present on one plant.

Moringa (Moringa oleifera) is a fast-growing, deciduous tree that can reach impressive heights. In its native country of India, the moringa is popularly cultivated and harvested for its fruit and leaves. These components of the tree are then used as a source of food and oil extracted from the tree can be incorporated into cosmetics.

Giant taro is native to Southeast Asian rainforests. It was first cultivated in the Philippines. Its massive leaves resemble elephant ears. If cooked for a long time, these leaves are edible; however, the sap from the plant might hurt the skin. This plant is toxic to dogs, cats, and horses.

A unique and easy-to-grow edible landscaping plant, the white mulberry is prized for its tasty fruits as well as its exquisite ornamental appeal. Originally native to China, this plant was valued for its role in silk production: silkworms will only eat the leaves of white mulberry trees, making them crucial for the product's creation. Ultimately, the trees were sold around the world and are used today in different countries that produce silk.

An excellent plant to use in edible landscapes is lemon grass or Cymbopogon citratus. Lemon grass has tropical origins and thrives in full sun, warm summers, and rich soil with plenty of moisture. The outer stalks are too tough for eating, but the inner stalks can be chopped or brewed into tea.

The nettle tree (Trema tomentosa) is named for its nettle-like leaves that, fortunately, don't sting. Nettle tree isn't farmed, but has historically been harvested in the wild for its timber and fibrous branches. Birds feed on its dark, berry-like fruit.

The geranium aralia is a shrub plant native to tropical Asia. Without pruning, these plants can grow very tall, with stiff, spreading branches. They take well to shaping, so they have been used to create both bonsai trees and hedges. The green leaves sometimes have white or yellow outlines.