Acenchai

Pork Charsiu, without Oven Ingredients: 1 kg pork meat, pork shoulder or pork butt 1.5 tbsp red yeast rice 2 tbsp oyster sauce 2 tbsp sesame oil 3 tbsp cooking rice wine 5 tbsp garlic 4 tbsp sugar 2/3 tsp salt 1 tbsp mushroom bouillon 1 tbsp ground white pepper 1 tsp five spice powder 2 tbsp honey 4 tbsp vegetable oil 500 ml water For the tutorial please check my video Please like, subscribe and share. Thank you so much Recipe By NAELONION

Fish Roll recipe Ingredients 500 grams mackerel fish paste 1 egg white 150 grams ice water 1 tsp salt 1 tsp sugar 1/2 tsp ground white pepper 1 tsp mushroom bouillon 50 grams tapioca flour Beancurd sheet Sweet, sour and hot souce: 2 tbsp chili sauce 5 big red chilies 1.5 tbsp sugar 1/3 tsp salt 2 cloves garlic 1.5 tbsp lime juice or 1 tsp vinegar 300 ml water Cornstarch water (2 tsp cornstarch mix with 2 tbsp water) For the tutorial please check my video Please like, subscribe and share. Thank you so much Recipe By NAELONION

Tsp: teaspoon Tbsp: tablespoon Ingredients 600 grama samcan pork 10 boiled eggs 2 star anise 1 small stick of cinnamon 20 grams galangal 1 onion 5 cloves of garlic 5 cloves of red onion 70 ml soy sauce (sorry in the video the name is wrong) 1 tbsp oyster sauce 1/2 tsp mushroom stock 1/2 tsp ngohiong powder 1 tbsp brown sugar 1/2 tsp pepper 1 liter of water enough oil For how to make it, please check the video. Please like, subscribe and share Thank you Recipe By NAELONION

Ingredient Measures tbsp: tablespoon tsp: spoon Red roast chicken Marinating Chicken: 1 broiler chicken (1-1.5 kg) 5 cloves of garlic 3 slices ginger 1 tsp ngohiong powder 2 tsp red rice powder 2 tbsp Lee Kum Kee hoisin sauce 1 tbsp soy sauce 2 tbsp oyster sauce 2 tbsp anciu 1 tbsp sesame oil 1 tbsp lemon or lime juice 1 tbsp sugar 3 tbsp honey 3/4 tsp salt 1 tsp pepper 2 tsp powdered mushroom stock Savory sauce: 4 tbsp hoisin sauce (I use Lee Kum Kee brand) 75 ml water 2 tbsp lime juice 1 tbsp oyster sauce 1 tbsp sugar 1 clove of minced garlic Hot sauce: 7 Curly red chilies 2-5 cayenne peppers 3 cloves of garlic 3 tbsp lime juice or sonkit 2 tbsp Sugar 1/4 tsp salt 75 ml Water For how to make it, please check the video. Thank you so much Recipe By NAELONION

Ingredient Measures tbsp: tablespoon tsp: teaspoon CHOOSE PORK MEATBALLS Meatball ingredients: 500 grams lean pork thigh meat 4 small pieces of white tofu 150 grams of shaved ice cubes 1 egg white 70 grams tapioca 2 tbsp fried shallots 1 tbsp fried garlic 3/4 tsp Baking powder 2.5 tsp salt 1.5 tsp sugar 2 tsp mushroom stock 1 tsp pepper Broth: 300 gr pork bones or ribs 2 liters of water 2 stalks white part of spring onion 2-2.5 tsp salt 1 tsp sugar 1 tsp powdered mushroom stock 1 tsp ground white pepper Meatball cooking water that has been filtered Complementary: Sliced ​​celery leaves Sliced ​​spring onions Fried garlic Fried onion

measurements/measures of ingredients kg: kilograms gr: gram tsp: teaspoon tbsp: tablespoon Hekeng Ingredients: 1 kg ground pork capsicum 250 g ground pork fat 500 gr Shrimp that have been peeled and cleaned 500 gr potatoes 15 cloves of garlic 4 stalks of leek, white part only 4 small size chicken eggs. If it's big, just 3 1.5 tbsp sesame oil 3 tbsp oyster sauce 60 gr wheat flour 30 gr cornstarch 1 tsp White pepper 2 tsp Sugar 3 tsp Salt 4 tsp powdered mushroom stock Other ingredients: 1 beaten egg for brushing the beancurd skin. Cooking oil 2 sheets of tofu flower skin, cut into 8 pieces per sheet or adjust to the size of the steamer For how to make it, please check the video. Thank you so much recipe from NAELONION

Delicious Pork Belly delicious recipes from asia, simple, not complicated to cook at home, easy to practice yourself :) CRISPY Deep Fried Pork Belly | Nael Onion Ingredients Boiled pork belly: 1 kg of pork belly 3 slices of ginger 3 cloves of crushed ginger Marinate: 1/2 tsp of five spice powder 4 tsp of Chinese cooking wine 1 tsp of ground white epper 1 tsp of salt 1 tsp of mushroom bouillon For the skin: 1 tsp of salt 1 tsp of vinegar 1/2 tsp of baking powder Sauce ingredients: 4 tbsp hoisin sauce (i use Lee Kum Kee brand) 2 tbsp of water 1.5 tbsp of lime juice 1 tsp of sugar 1 clove of finely minced garlic For the tutorial please check my video Please like, subscribe and share. Thank you so much Recipe By NAELONION