AAJKAKHANA

My today's Recipe : Jhinga jheenga or prawn tikka karahi is a lip-smacking dish that originates from Pakistan but i gave big turn in recipe and made it tikka style that is new concept It's a delightful combination of juicy grilled prawns cooked in a rich and flavorful tomato-based gravy. The prawns are usually marinated with a blend of aromatic spices including cumin coriander turmeric and red chili powder. In a hot karahi (a traditional cooking utensil) the marinated prawns are sautéed with onions garlic and ginger and tomatoes until they turn pink and tender along with a medley of spices like garam masala, fenugreek leaves yogurt chopped coriendar and green chilies which add a delightful kick to the dish. The prawn karahi simmers on low heat, allowing the flavors to meld together creating a tantalizing aroma that fills the kitchen. It's typically garnished with fresh coriander leaves and served with naan bread or making it a perfect choice for a hearty and satisfying meal. The combination of succulent prawns, aromatic spices and tangy tomato gravy makes prawn tikka karahi a true delight for seafood lovers. It's a dish that bursts with flavors and is sure to leave your taste buds craving for more! 🍤🌶️😋 i hope you will like it #prawnrecipe #prawns #akkwitharifdawood #aajkakhana My viewers quries : - prawn curry - prawn recipe - prawn curry recipe telugu vantalu - prawn curry recipe south indian style - shrimp recipes easy - shrimp recipe - prawn masala - easy recipes - prawns gravy recipe - easy prawns recipe - prawn masala curry - prawns masala, prawn curry recipe in hindi - spicy prawn masala - prawns curry - shrimp curry - shrimps masala curry recipe - indian shrimp curry - indian recipes - easy recipes for lunch - indian style prawn curry recipe - bihari style prawn curry - shrimp - prawn karahi recipe in urdu - how to make prawn karahi - prawn karahi recipe pakistani - Prawn karahi recipe - Jhinga karahi