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  11. Understanding carbonation, RO vs distilled water, & creative ways to deal with acidity - Ep. 269

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  12. Beer line length, sanitizer shelf life, managing your airlock, & must you diacetyl rest? - Ep. 271

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  13. Sanitizer in beer lines, kegging for beginners, stuck disconnects, & reusing hop bags - Ep. 272

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  14. Frozen yeast viability, Serving from a conical, Lagering tips, & Ambient odors - Ep. 277

    Frozen yeast viability, Serving from a conical, Lagering tips, & Ambient odors - Ep. 277

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  15. Transporting Kegs, Budget Brewing, Adding DME, & Used vs New when it Comes to Kegerators - Ep. 279

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  16. Keezer Temp Control Tips, Adding Whirlfloc Post Boil, Fermenting & Serving at Same Temps - Ep. 281

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  17. Catching Up and Talking Mead with Corrie Purser - Ep. 280

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  19. Homebrewer Showcase: An Interview with Jonathan Marut - Ep. 276

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  20. Cold condition suck back, metal vs plastic faucets, pressure fermenting, & brewing burnout - Ep. 270

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  21. Milled grains shelf life, storing DME, oxidation when transferring, & keeping beer from UV - Ep. 273

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  22. Self closing faucets, indoor/outdoor brew day, brewing rauchbier, calibrating a hydrometer - Ep. 274

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  23. Beer serving temps, bottling from keg, cleaning a plate chiller, transferring thru krausen - Ep. 275

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  24. World issues affecting grains and hop yields/exports, + catching up with Horst Dornbusch - Ep. 278

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