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  1. Oakridge BBQ Short Ribs & Sausage

    Oakridge BBQ Short Ribs & Sausage

    38
    14
    74
  2. Team Oakridge BBQ COVID-19 Update

    Team Oakridge BBQ COVID-19 Update

    25
    10
    29
  3. How to Use Oakridge BBQ Rub Bags Correctly

    How to Use Oakridge BBQ Rub Bags Correctly

    22
    9
    25
  4. How To Maintain High Temps on the WSM? | Ep 57

    How To Maintain High Temps on the WSM? | Ep 57

    96
  5. How to Store Your BBQ Rubs & Spices

    How to Store Your BBQ Rubs & Spices

    23
    9
    40
  6. Pork Butt on the Kamado Joe | Oakridge BBQ Secret Weapon Rub

    Pork Butt on the Kamado Joe | Oakridge BBQ Secret Weapon Rub

    23
  7. Bone-In Brisket with Special Guest: Baby Back Maniac!!!!

    Bone-In Brisket with Special Guest: Baby Back Maniac!!!!

    1
  8. Should Beginners Start on a WSM or Offset? | Ep 54

    Should Beginners Start on a WSM or Offset? | Ep 54

    112
  9. Why Rub Oil on your Offset Instead of Painting it? | Ep 26

    Why Rub Oil on your Offset Instead of Painting it? | Ep 26

    12
  10. Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    22
  11. Oakridge BBQ Game Changer Brine Turkey Injection Recipe

    Oakridge BBQ Game Changer Brine Turkey Injection Recipe

    107
    38
    103
  12. Pork Butt on the Pit Barrel Cooker | How-To Video

    Pork Butt on the Pit Barrel Cooker | How-To Video

    10
  13. Let's Talk about Powder Coating for BBQ Pits | Ep 43

    Let's Talk about Powder Coating for BBQ Pits | Ep 43

    90
  14. Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    94
  15. Baby Back Ribs on Pit Barrel Cooker

    Baby Back Ribs on Pit Barrel Cooker

    4
  16. BBQ Gift Suggestions | Thursday Chat Ep 11

    BBQ Gift Suggestions | Thursday Chat Ep 11

    22
  17. What Does Coconut Sugar Taste Like? | Ep 31

    What Does Coconut Sugar Taste Like? | Ep 31

    76
  18. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    107
  19. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    27
  20. OakRidge BBQ Steak Seasoning Review

    OakRidge BBQ Steak Seasoning Review

    2
  21. What Coffee Rubs do I Recommend? | Ep 95

    What Coffee Rubs do I Recommend? | Ep 95

    403
  22. Tri-tip on the Kamado Joe

    Tri-tip on the Kamado Joe

    30
  23. $200 Brisket | Brisket on Weber Smokey Mountain

    $200 Brisket | Brisket on Weber Smokey Mountain

    1
  24. So You Want to Buy Your First Japanese Chef Knife?

    So You Want to Buy Your First Japanese Chef Knife?

    81