1. Brits Try SMOKIN' [SUCCULENT CHICKEN THIGHS] for the first time!

    Brits Try SMOKIN' [SUCCULENT CHICKEN THIGHS] for the first time!

    7
    1
    295
    1
  2. Smokin' & Jokin' With Sarge #88: THESARGEGIMECHANICSCALEMODELING And Slougo!

    Smokin' & Jokin' With Sarge #88: THESARGEGIMECHANICSCALEMODELING And Slougo!

    50
    0
    1.17K
    10
  3. Should you adjust vents after adding meat to the WSM? | Ep 41

    Should you adjust vents after adding meat to the WSM? | Ep 41

    160
  4. Deviled Eggs Easy Recipe

    Deviled Eggs Easy Recipe

    45
    17
    398
    2
  5. Putting meat into Cavern - testing a prototype dry curing chamber

    Putting meat into Cavern - testing a prototype dry curing chamber

    52
  6. Whole vs Pre Cut Pellet Smoked Beef Short Ribs on a Pellet Grill

    Whole vs Pre Cut Pellet Smoked Beef Short Ribs on a Pellet Grill

    32
    8
    157
  7. How to Make Traditional South African Boerewors Sausage - Easy to follow Recipe

    How to Make Traditional South African Boerewors Sausage - Easy to follow Recipe

    43
  8. How to quickly remove a stubborn salami casing - Salami Problems

    How to quickly remove a stubborn salami casing - Salami Problems

    11
  9. Turn you back yard into a Churrascaria with this Rotisserie Grill by Life Range

    Turn you back yard into a Churrascaria with this Rotisserie Grill by Life Range

    2
    0
    220