2 years agoMetallic Taste in Keg, 120 vs 240 Electric, Leaks in Your System, & Brewing Authentically - Ep. 317HomebrewHappyHour
4 years ago110v vs 220v all in ones, sour apple off flavor, & when to add adjuncts to your beer -- Ep. 193HomebrewHappyHour
3 years agoNew brewer advice, party faucet upkeep, hand pumped keg to a keezer, & what's diacetyl rest - Ep 235HomebrewHappyHour
4 years agoThoughts on Irish Moss, what is a yeast starter, & making seltzer water in plastic bottles -- Ep 189HomebrewHappyHour
3 years agoDiscussing all about the new G40 Grainfather and lots more with Matt Bolling from Bevie - Ep. 258HomebrewHappyHour
3 years agoTransferring back to a fermenter, sealing keg lids, leaky posts, & our 2021 year in review – Ep. 261HomebrewHappyHour
3 years agoScaling recipes, pitching the ‘wrong’ yeast, stuck disconnect, + malt & hops to always have - Ep.264HomebrewHappyHour
3 years agoMilled grains shelf life, storing DME, oxidation when transferring, & keeping beer from UV - Ep. 273HomebrewHappyHour
2 years agoKeezer Condensation, Stopping Fermentation, & Force Carbing w/ Lots of Headspace in Keg - Ep. 310HomebrewHappyHour
2 years agoInterview Rick Stidham of Akasha Brewing Company in Louisville, KY. (how did $80 get them started)TheRickLucas
2 years agoFirst Wort Hopping, Thoughts on Open Fermentation, & Mashing on top of Existing Proteins - Ep. 298HomebrewHappyHour
2 years agoProperly setting PSI, Using hops at the wrong time, & Transferring between two kegs - Ep. 284HomebrewHappyHour
5 years agoPreventing dough balls, fixing CO2 leaks, & comparing your homebrew to commercial beer -- Ep. 170HomebrewHappyHour
3 months agoBreakaway Brewing in San Antonio, TX. Interview with owner and head brewer (Find out why Breakaway?Beer Adventures