2 years agoFreeze Drying - The Next 50 Batches - Batch 557 - Moisture Test: How Much Water is in CheeriosSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Batch 552 - Peeled Cooked Shrimp MeatSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - 553, 554, 555 - Hamburger Cooked with some Onions & VegetablesSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Batch 560 - Shredded Cheese, Pork Loin Steaks, Ham PiecesSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Rehydrating 4 1/2 year old Ham SlicesSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Batch 562 - Refried beans, 10 lbsSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Apple Picking and Slicing October 9thSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Rehydrating a bit of Shrimp and Making Chip DipSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Batch 558 - "Dry" Hashbrown Potatoes, Plus RehydratingSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Rehydrating Test of Chef'Store Frozen Mac & CheeseSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Batches 564 & 565 - Candy for #1 Child, Misc. KindsSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Batch 556 - Moisture test - Salt, Sugar, Beans, RiceSchoolReportsVerified
2 years agoFreeze Drying - The Next 50 Batches - Batch 563 - Making and Freeze Drying Refried BeansSchoolReportsVerified
1 year agoIt’s Happening! NATO Just Put 300,000 Troops on High Alert After MEGA Biden Error! Ukraine Disaster!Restricted Republic
2 years agoShort, quick, Rehydrating Pasta and adding Meatballs with Mushroom SauceSchoolReportsVerified