1. 5 Pounds of Flour for a Batch of Dough? Not a Good Idea #Shorts

    5 Pounds of Flour for a Batch of Dough? Not a Good Idea #Shorts

  2. Making Pizza Sauce From Tomato Puree (Or a Philosophy on Cooking and Pizza)

    Making Pizza Sauce From Tomato Puree (Or a Philosophy on Cooking and Pizza)

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  3. One Slice Pizza Review | Arte Pizzeria | Loveland, Colo. | New York-Style Pizza

    One Slice Pizza Review | Arte Pizzeria | Loveland, Colo. | New York-Style Pizza

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  4. Chasing Lou | Episode 5: The Moment of Truth, Did I Succeed in Replicating Lou Malnati's Deep Dish

    Chasing Lou | Episode 5: The Moment of Truth, Did I Succeed in Replicating Lou Malnati's Deep Dish

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  5. Reaction to Charlie Anderson's How to make a REAL New York Slice

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