6 months agoWe Are Now Above Ground! Filling Our "Lego" Logix Block System Cellar Walls with ConcreteFy Nyth
6 months agoSheeting the Floor! The Cellar Now Has a Roof - Family Team Work & Unexpected Rain StormFy Nyth
6 months agoWaterproofing Our Foundation & Finishing up Some Smaller Chores in Preparation for BackfillingFy Nyth
5 months agoA Break from Building to Take a Fall Hike with the Dogs, Enjoying the Mountains Near Our HomeFy Nyth
5 months agoEasy and Simple Method for Roasting Tender Heritage Chicken - Differences to Commercial Meat BirdsFy Nyth
5 months agoSalvaging An Old Well Pit & Turning it Into a Root Cellar - Potato Harvesting & StorageFy Nyth
5 months agoLate Summer to Fall Around Our Homestead High in the Wyoming Mountains - Daily Life Ups & DownsFy Nyth
4 months agoWrapping Up The House Foundation For Winter, Insulating the House Floor/Ceiling of the CellarFy Nyth
3 months agoHow Big Is 1/2 a Beef? Does it Make Sense to Buy Meat This Way? How Much Space Do You Need?Fy Nyth
3 months agoSeed Planning for 2025, Harvest Totals from 2024 - Gardening in Wyoming for Maximum Food ProductionFy Nyth
1 month agoCleaning Up the Old Way, Technology From 1906. Have You Used an Electrostatic Sweeper?Fy Nyth
11 months agoMaking L. Reuteri Yogurt in Our Temporary Kitchen - 3 Ingredients, Simple - Keeping Gut Bugs HappyFy Nyth
4 months agoThoughts on the 10th Anniversary of Moving into My Tiny House, Now That I've Moved Out AgainFy Nyth
3 months agoBread for Sandwiches, "Wedding" Rolls - A Quick & Easy Recipe for a Rich, Mostly Whole Wheat, BreadFy Nyth
3 months agoUnder $900 Kitchen Build/Remodel - I Love Our Repurposed & Second Hand Temporary Kitchen Setup!Fy Nyth
7 months agoDigging Out Our Cellar, Next Steps as We Build Our Little House in a High Mountain Valley in WYFy Nyth
1 month agoHomemade BBQ Sauce w/ Leftover Roast, An Easy & Quick Winter Dinner with Things We Have on HandFy Nyth