ΣΠΟΥΔΑΙΑ ΔΙΑΚΡΙΣΗ ΤΗΣ ΕΛΛΗΝΙΚΗΣ ΟΜΑΔΑΣ ΣΤΟΝ ΠΑΓΚΟΣΜΙΟ ΔΙΑΓΩΝΙΣΜΟ "THE ΙΒΑ UIBC BAKERS CUP 2023"
Gastronomy training for professionals
Oriol Balaguer - Recipes demo from his new book 'OBSESSION' vid.2
Gastronomy training for professionals
Oriol Balaguer - Recipes demo from his new book 'OBSESSION' vid.3
Gastronomy training for professionals
Oriol Balaguer - Recipes demo from his new book 'OBSESSION' vid.1
Gastronomy training for professionals
SUSHI Masterclass by Chef Polychronis Damalas vid 2
Gastronomy training for professionals
SUSHI Masterclass by Chef Polychronis Damalas
Gastronomy training for professionals
Sous vide for mass production (Catering - resort hotels) training
Gastronomy training for professionals
Zafiris Trikalinos talks about Greek Chef Alexandros Charalampopoulos
Gastronomy training for professionals
SOIL Restaurant in Athens, awarded at HORECA 2023
Gastronomy training for professionals
Oriol Balaguer - Recipes demo from his new book 'OBSESSION' vid.4
Gastronomy training for professionals
HISTORY OF TRIKALINOS BOTTARGA - Best Bottarga in the world
Gastronomy training for professionals