1. 

   8 years ago

   Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

   TroyCooks
2. 

   1 year ago

   The WayGu’s verses the GrassFeds : A Civil War of Steak! (In this war everyone wins!) #steak

   Smokey Dave Presents...
3. 

   1 year ago

   ALL YOU CAN EAT RIBS DESTROYED BY PRO EATER | Trying to NOT Get Kicked Out | MONTANA'S BBQ & BAR

   TubeChannel
4. 

   8 years ago

   Texas Flanken Style Beef Ribs on the Yoder Wichita

   TroyCooks
5. 

   11 years ago

   Standing Rib Roast Smoked on Weber Smokey Mountain (WSM)

   TroyCooks
6. 

   3 years ago

   ALL YOU CAN EAT RIBS DESTROYED BY PRO EATER | Trying to NOT Get Kicked Out | MONTANA'S BBQ & BAR

   Joel Hansen
7. 

   1 year ago

   Dino Ribs on the Weber Smokey Mountain.

   ChinleBBQ
8. 

   12 years ago

   Texas Brisket on WSM(3/3)

   TroyCooks
9. 

   12 years ago

   Texas Brisket on WSM(2/3)

   TroyCooks
10. 

    12 years ago

    Texas Brisket on WSM(1/3)

    TroyCooks
11. 

    7 years ago

    How Do You Keep Brisket From Drying Out? | Ep 46

    TroyCooks
12. 

    8 years ago

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

    TroyCooks
13. 

    8 years ago

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    TroyCooks
14. 

    8 years ago

    Alpaca Rib Roast Smoked on the WSM and Grilled

    TroyCooks
15. 

    7 years ago

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    TroyCooks