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  1. Cutting More Parchment Paper for our Freeze Dryer Trays

    Cutting More Parchment Paper for our Freeze Dryer Trays

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  2. Cutting Parchment paper for our freeze dryer trays.

    Cutting Parchment paper for our freeze dryer trays.

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  3. Freeze Drying Your First 500 lbs of Food - Batch 48 - Cilantro Lime Pulled Pork with Rehydrating

    Freeze Drying Your First 500 lbs of Food - Batch 48 - Cilantro Lime Pulled Pork with Rehydrating

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  4. Freeze Drying The Next 50 Batches - Batch 551 - White Bean Chicken Chili & Cilantro Lime Pulled Pork

    Freeze Drying The Next 50 Batches - Batch 551 - White Bean Chicken Chili & Cilantro Lime Pulled Pork

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  5. Freeze Drying Your First 500 lbs of Food - Batch 49 - Milk, Tomato, Meatballs, Beef, Nacho Sauce

    Freeze Drying Your First 500 lbs of Food - Batch 49 - Milk, Tomato, Meatballs, Beef, Nacho Sauce

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  6. Freeze Drying Your First 500 lbs of Food Batch 50 Rice, Chili, Pulled Pork, Scalloped Potatoes

    Freeze Drying Your First 500 lbs of Food Batch 50 Rice, Chili, Pulled Pork, Scalloped Potatoes

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  7. Freeze Drying - The Next 50 Batches - Batch 560 - Shredded Cheese, Pork Loin Steaks, Ham Pieces

    Freeze Drying - The Next 50 Batches - Batch 560 - Shredded Cheese, Pork Loin Steaks, Ham Pieces

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  8. Freeze Drying - The Next 50 Batches - Batch 559 - Bit-O-Honey

    Freeze Drying - The Next 50 Batches - Batch 559 - Bit-O-Honey

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  9. Freeze Drying - The Next 50 Batches - Batch 556 - Moisture test - Salt, Sugar, Beans, Rice

    Freeze Drying - The Next 50 Batches - Batch 556 - Moisture test - Salt, Sugar, Beans, Rice

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  10. Freeze Drying - The Next 50 Batches - Batch 558 - "Dry" Hashbrown Potatoes, Plus Rehydrating

    Freeze Drying - The Next 50 Batches - Batch 558 - "Dry" Hashbrown Potatoes, Plus Rehydrating

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  11. Freeze Drying - The Next 50 Batches - Batch 552 - Peeled Cooked Shrimp Meat

    Freeze Drying - The Next 50 Batches - Batch 552 - Peeled Cooked Shrimp Meat

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  12. Heat Sealer for the Mylar Bags - The Old & The New (No Change!)

    Heat Sealer for the Mylar Bags - The Old & The New (No Change!)

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  13. Freeze Drying - The Next 50 Batches - Rehydrating a bit of Shrimp and Making Chip Dip

    Freeze Drying - The Next 50 Batches - Rehydrating a bit of Shrimp and Making Chip Dip

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  14. Freeze Drying - The Next 50 Batches - Rehydrating 4 1/2 year old Ham Slices

    Freeze Drying - The Next 50 Batches - Rehydrating 4 1/2 year old Ham Slices

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  15. Freeze Drying - The Next 50 Batches - Rehydrating Test of Chef'Store Frozen Mac & Cheese

    Freeze Drying - The Next 50 Batches - Rehydrating Test of Chef'Store Frozen Mac & Cheese

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  16. Freeze Drying - The Next 50 Batches - Batches 564 & 565 - Candy for #1 Child, Misc. Kinds

    Freeze Drying - The Next 50 Batches - Batches 564 & 565 - Candy for #1 Child, Misc. Kinds

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  17. Opening a Bag of 5 Year Old Apples From Batch 8

    Opening a Bag of 5 Year Old Apples From Batch 8

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  18. Batch 590 (Plus 4 More) Freeze Drying 5 Batches of Candy

    Batch 590 (Plus 4 More) Freeze Drying 5 Batches of Candy

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  19. Freeze Drying - The Next 50 Batches - 553, 554, 555 - Hamburger Cooked with some Onions & Vegetables

    Freeze Drying - The Next 50 Batches - 553, 554, 555 - Hamburger Cooked with some Onions & Vegetables

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  21. Chocolate Chip Cookie Milkshake | Quick and Easy Cookie Milkshake Recipe

    Chocolate Chip Cookie Milkshake | Quick and Easy Cookie Milkshake Recipe

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  22. Mola Express and Coffee in Fuengirola Spain

    Mola Express and Coffee in Fuengirola Spain

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  23. Best Homemade Marshmallow Recipe | How to Make Marshmallows | The Easiest Way

    Best Homemade Marshmallow Recipe | How to Make Marshmallows | The Easiest Way

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  25. Chocolate Mud Pie | #chocolate #cake #mudpie #desert #homemade #nooven

    Chocolate Mud Pie | #chocolate #cake #mudpie #desert #homemade #nooven

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