Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15
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How-to Smoke Pork Butt on WSM (Hot & Fast)
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Whisky Tasting - Flaviar Tasting Pack Review
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Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20
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Buffalo Chicken Wings with Mumbo Sauce using a Vortex on Weber Kettle
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Cooking on both levels of Weber Smokey Mountain (WSM)
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Rotisserie Chicken on the Weber Smokey Mountain
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How To Rest Meat While Preserving Crispy Bark? | Ep 32
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JB's Spring Fling 2015 by T-ROY COOKS
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ALS Ice Bucket Challenge with T-Roy Cooks
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Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18
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How To Maintain High Temps on the WSM? | Ep 57
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How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71
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Texas Sausage Company | Sausage and Brisket Burgers
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Spatchcock Smoked Turkey on Santa Maria Grill
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Competition Brisket using KosmosQ Rubs on LSG 24x48 Offset
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Beef Tips and Gravy in the Instapot
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T-ROY COOKS LIVE Tuesday Chat | Ep 101
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BBQ Ribs on the GrOven
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Burgers on the MMM Grill -- Live Fire Cooking
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BBQ Dragon Chimney of Insanity vs Weber Chimney
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Hot and Fast Pork Butt on WSM
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Pork Belly Burnt Ends on Lone Star Grillz
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Smoked Chuck Roast on an Offset Smoker | LSG 20x36
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Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93
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