1. 

   7 years ago

   Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

   TroyCooks
2. 

   10 years ago

   Beef Short Ribs on the Weber Smokey Mountain

   TroyCooks
3. 

   8 years ago

   Baby Back & St. Louis Ribs with Code 3 Backdraft Rub

   TroyCooks
4. 

   2 years ago

   Short Ribs Long on Flavor! #shortribs #smoked #beefRibs

   smokeydavescheese
5. 

   8 years ago

   Tim-Bucks Ribs on the WSM

   TroyCooks
6. 

   7 years ago

   St Louis Ribs and Pork Steaks | Heaven Made Rub

   TroyCooks
7. 

   3 years ago

   Beef Short Ribs on WSM

   TroyCooks
8. 

   7 years ago

   Smoked Beef Short Ribs on Kamado Joe

   TroyCooks
9. 

   14 days ago

   Grill Grates T-Bone on Weber Smokey Joe

   BBQRando
10. 

    7 years ago

    WSM vs PBC | Which Tastes Better? | Hanging Baby Back Ribs

    TroyCooks
11. 

    7 years ago

    Sand vs Water on the WSM - Test #3 | Mixing Sand and Water

    TroyCooks
12. 

    9 years ago

    How To Cook on Weber Smokey Mountain (WSM)

    TroyCooks
13. 

    12 years ago

    WSM Smoked Ribs & Chicken(1/2)

    TroyCooks
14. 

    12 years ago

    WSM Smoked Ribs & Chicken(2/2)

    TroyCooks
15. 

    8 years ago

    Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    TroyCooks
16. 

    7 years ago

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    TroyCooks
17. 

    7 years ago

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    TroyCooks
18. 

    7 years ago

    Thursday Chat in Lincoln with Special Guests | Ep 48

    TroyCooks
19. 

    8 years ago

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

    TroyCooks