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  1. Should you adjust vents after adding meat to the WSM? | Ep 41

    Should you adjust vents after adding meat to the WSM? | Ep 41

    110
  2. Brits BBQ [PULLED PORK] for the first time On The Franklin Back Yard Pit Smoker

    Brits BBQ [PULLED PORK] for the first time On The Franklin Back Yard Pit Smoker

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  3. What Coffee Rubs do I Recommend? | Ep 95

    What Coffee Rubs do I Recommend? | Ep 95

    380
  4. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    92
  5. What Mods Would be Good for the Oklahoma Joe? | Ep 21

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

    64
  6. Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    108
  7. Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

    Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

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  8. Should You "Deep Clean" Your WSM? | Ep 39

    Should You "Deep Clean" Your WSM? | Ep 39

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  9. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

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  10. "NO ONE HAS EVER EATEN THAT MUCH" TEXAS BBQ ALL YOU CAN EAT VS PRO EATER | Saltlick BBQ Austin Texas

    "NO ONE HAS EVER EATEN THAT MUCH" TEXAS BBQ ALL YOU CAN EAT VS PRO EATER | Saltlick BBQ Austin Texas

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  11. Franklin BBQ is “OUT OF THIS WORLD” | Brits Try BBQ In Austin Texas | 🤯 🤯 🤯

    Franklin BBQ is “OUT OF THIS WORLD” | Brits Try BBQ In Austin Texas | 🤯 🤯 🤯

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  13. BBQ-style beef ribs in the oven | twice-baked potato | meo g

    BBQ-style beef ribs in the oven | twice-baked potato | meo g

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    593