Savory French-Style Chicken and Potato Delight
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The Dybbuk box, or Dibbuk box, is a wine-cabinet claimed to be haunted by a dybbuk, a concept
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Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.
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Recipe no. 30. Carpaccio of Salmon "cooked" in lime juice and white wine
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Todd Toven's Italian-Style Spanish Mackerel | Blackstone Griddles
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