8 months agoPfefferbeiser - German "Pepper Bites" Sausage | Celebrate Sausage S04E202 Guys & A Cooler
2 years agoCan we modify Cavern to make it work? Testing a Prototype Dry Curing Chamber2 Guys & A Cooler
1 year agoMaking our own dry cured salami (and raising happy pigs 🐷) Free Range Homestead Ep 11Free Range Living
7 months agoTurn you back yard into a Churrascaria with this Rotisserie Grill by Life Range2 Guys & A Cooler