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  1. Smokin' & Jokin' With Sarge #55: Kenizi

    Smokin' & Jokin' With Sarge #55: Kenizi

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  2. Smokin' & Jokin' With Sarge #56: Dr. Pyrostein

    Smokin' & Jokin' With Sarge #56: Dr. Pyrostein

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  3. We've discovered the Goldilocks Zone for Dry Curing Meats!!

    We've discovered the Goldilocks Zone for Dry Curing Meats!!

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  4. Smokin' & Jokin' With Sarge #59: Anton, King of Biltong!

    Smokin' & Jokin' With Sarge #59: Anton, King of Biltong!

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  6. Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

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  8. Whole vs Pre Cut Pellet Smoked Beef Short Ribs on a Pellet Grill

    Whole vs Pre Cut Pellet Smoked Beef Short Ribs on a Pellet Grill

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  9. Smokin' & Jokin' With Sarge #57: Always Survive

    Smokin' & Jokin' With Sarge #57: Always Survive

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  10. The Sausage Maker's Dry Curing Chamber | Initial Set Up

    The Sausage Maker's Dry Curing Chamber | Initial Set Up

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  12. How to Make Traditional South African Boerewors Sausage - Easy to follow Recipe

    How to Make Traditional South African Boerewors Sausage - Easy to follow Recipe

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  16. Deviled Eggs Easy Recipe

    Deviled Eggs Easy Recipe

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  17. Turn you back yard into a Churrascaria with this Rotisserie Grill by Life Range

    Turn you back yard into a Churrascaria with this Rotisserie Grill by Life Range

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  18. Ventricina - Italy's most decorated cold cut | Celebrate Sausage S04E21

    Ventricina - Italy's most decorated cold cut | Celebrate Sausage S04E21

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  19. Nduja (Italy's Famous Spreadable Salami) | Celebrate Sausage S04E27

    Nduja (Italy's Famous Spreadable Salami) | Celebrate Sausage S04E27

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  22. Pfefferbeiser - German "Pepper Bites" Sausage | Celebrate Sausage S04E20

    Pfefferbeiser - German "Pepper Bites" Sausage | Celebrate Sausage S04E20

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  24. Crockpot Ziti Recipe | Crockpot Recipes

    Crockpot Ziti Recipe | Crockpot Recipes

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