2 years agoCould totally add egg white in the fillings. Full recipe in my bio link#wontonsoup #wontonrecipescookingwithshanshan
1 year agoSzechuan Pickles#四川跳水泡菜#四川泡菜#szechuanpickles#chinesepickles#chinesefood #vegeterianrecipe #sidedishcookingwithshanshan