1. Egyptian Eggs and Dates - Eggs with Agwa

    Egyptian Eggs and Dates - Eggs with Agwa

    21
  2. Sticky toffee pudding Ingredients cake - 225g whole Medjool dates, pitted - 175ml boiling water

    Sticky toffee pudding Ingredients cake - 225g whole Medjool dates, pitted - 175ml boiling water

    2