15 hours agoTwo of the slow, nourishing methods used in Bible times, soaking and sourdough...Wardee @ Traditional Cooking School
4 months agoThere are 4 levers you can "pull" to make your cooking healthier.Wardee @ Traditional Cooking School
3 months agoLet's talk about real food solutions for blood sugar balance. 🙌Wardee @ Traditional Cooking School
1 month agoThis started with pie filling... Well, the syrup from pie filling!Wardee @ Traditional Cooking School
1 year agoGreen grape jelly. Let me tell you how delicious it is. 🥰Wardee @ Traditional Cooking School