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  1. CRAB LEGS, STEAK, LOBSTER, & TUNA | Hidden Gem Florida Seafood Restaurant

    CRAB LEGS, STEAK, LOBSTER, & TUNA | Hidden Gem Florida Seafood Restaurant

    36
  3. What Coffee Rubs do I Recommend? | Ep 95

    What Coffee Rubs do I Recommend? | Ep 95

    380
  5. This Is Not Your Average Steak! 😲🥩 (ft. @BehindTheFoodTV)

    This Is Not Your Average Steak! 😲🥩 (ft. @BehindTheFoodTV)

    4
    0
    270
    1
  6. Brits Learn How To BBQ 3 WAGYU STEAKS for the first time!

    Brits Learn How To BBQ 3 WAGYU STEAKS for the first time!

    6
    1
    168
  7. TheDimStream LIVE! A Christmas Horror Story (2015) | Anna and the Apocalypse (2018)

    TheDimStream LIVE! A Christmas Horror Story (2015) | Anna and the Apocalypse (2018)

    132
  8. Chocolate Meringue Pie, Hamburger Steak and Fried Potatoes, Old Fashioned Cooking

    Chocolate Meringue Pie, Hamburger Steak and Fried Potatoes, Old Fashioned Cooking

    74
  9. Special Guest: Hostage Negotiator Dan Oblinger; Top 3 Last Meals; Chet's good word: Boldness

    Special Guest: Hostage Negotiator Dan Oblinger; Top 3 Last Meals; Chet's good word: Boldness

    3
    0
    29
  10. WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    25
  11. "EVERYONE FAILS" UNBEATABLE SEAFOOD CHALLENGE (BIGGEST SEAFOOD CHALLENGE EVER) | Crab, Shrimp, Tuna

    "EVERYONE FAILS" UNBEATABLE SEAFOOD CHALLENGE (BIGGEST SEAFOOD CHALLENGE EVER) | Crab, Shrimp, Tuna

    2
    0
    25
    1
  12. Chasing Temps on your Smoker? | Ep 106

    Chasing Temps on your Smoker? | Ep 106

    78
  14. How To Get a Deep Smoke Ring on the WSM | Ep 51

    How To Get a Deep Smoke Ring on the WSM | Ep 51

    77
  15. Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

    Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

    187
  16. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    30
  17. Cajun vs Creole - What's the Difference? | Ep 59

    Cajun vs Creole - What's the Difference? | Ep 59

    42
  18. Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    75
  19. Should You Inject a Brisket? | Ep 104

    Should You Inject a Brisket? | Ep 104

    63
  20. Should you Replace your Spices and Rubs after 1 Year? | Ep 55

    Should you Replace your Spices and Rubs after 1 Year? | Ep 55

    25
  21. What Mods Would be Good for the Oklahoma Joe? | Ep 21

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

    64
  22. Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    121