How To Rest Meat While Preserving Crispy Bark? | Ep 32
TroyCooks
Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15
TroyCooks
Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24
TroyCooks
Are There Downsides to Using an Offset in Cold Temps? | Ep 28
TroyCooks
Do You Plan on Doing a Live Video? | Thursday Chat Ep 35
TroyCooks
3 Chicken Recipes That Will Change Your Life!!!
The Hungry Hussey
Shredded Chicken Tacos Feat: Chef Lindsey from Naked and Afraid | Taco Tuesday
TheCookingCop
Let's Talk about Smoking Brisket | Tuesday Chat Ep 109
TroyCooks
Top Tips and Tricks For Beginner Griddlers!
The Hungry Hussey
Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38
TroyCooks
Thursday Chat with Justin from Baby Back Maniac | Ep 36
TroyCooks
What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86
TroyCooks
Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16
TroyCooks
How to Make Smoked Prime Rib on the Big Green Egg
The Hungry Hussey
Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22
TroyCooks
Saturday Afternoon Chat & Chill LIVE STREAM
TheCookingCop
Which Meat to use for Slow Oven Cook? | Ep 34
TroyCooks
Why Rub Oil on your Offset Instead of Painting it? | Ep 26
TroyCooks
Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23
TroyCooks
What Does Coconut Sugar Taste Like? | Ep 31
TroyCooks
How To Make an Indoor Smoker | Ep 30
TroyCooks
How Long Should I Season Green Wood? | Ep 40
TroyCooks
Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20
TroyCooks
How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71
TroyCooks
Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17
TroyCooks