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  6. Makin' BACON in our home built smoker - Free Range Homestead Ep 24

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  10. Smoked Pork Butt (Bone In vs Boneless) | The Bearded Butchers

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  13. Why Rub Oil on your Offset Instead of Painting it? | Ep 26

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  14. Can you freeze dry-aged steaks? | Thursday Chat Ep 12

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  15. Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

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  16. How do you season a new WSM? | Thursday Chat Ep 8

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  17. Just Pour the Egg on the Tortilla and the Result will be Amazing❗❗ Top 🔝 3 Simple Recipes!

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  18. Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

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  19. Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

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