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  1. Chef Dad’s Brisket Boudin: Smoked Brisket Stuffed in Hog Casings!

    Chef Dad’s Brisket Boudin: Smoked Brisket Stuffed in Hog Casings!

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    101
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  3. What's the Best Way to Clean Your Weber Kettle? | Ep 65

    What's the Best Way to Clean Your Weber Kettle? | Ep 65

    64
  6. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    119
  8. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    27