2 years agoFreeze Drying Your First 500 lbs of Food - Batch 24 - Chili, HomemadeSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 18 - Ground Beef, Pasta, & Cheese Sauce MealSchoolReportsVerified
1 year agoFreeze Drying Your First 500 lbs of Food - Batch 46 - Eggs - Whites, Yolks, and Whole EggsSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - 553, 554, 555 - Hamburger Cooked with some Onions & VegetablesSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 557 - Moisture Test: How Much Water is in CheeriosSchoolReportsVerified
1 year agoFreeze Drying Your First 500 lbs of Food - Recapping the First 50 BatchesSchoolReportsVerified
1 year agoFreeze Drying Your First 500 lbs of Food - Batch 43 - Beef Roast Tri Tip SlicedSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 4 - Eggs & Eggs with Milk, 11 lbsSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 25 - Chicken, Costco, RotisserieSchoolReportsVerified
2 years agoFreeze Drying 500 lbs of Food - Batch 23 - Rice, cooked w/chicken brothSchoolReportsVerified
1 year agoFreeze Drying Your First 500 lbs of Food - Batch 45 - Strawberries and PineappleSchoolReportsVerified
1 year agoFreeze Drying The Next 50 Batches - Batch 551 - White Bean Chicken Chili & Cilantro Lime Pulled PorkSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 566 - Refried Beans and Chili and Changing Oil FiltersSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 563 - Making and Freeze Drying Refried BeansSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 560 - Shredded Cheese, Pork Loin Steaks, Ham PiecesSchoolReportsVerified
1 year agoFreeze Drying - The Next 50 Batches - Batch 556 - Moisture test - Salt, Sugar, Beans, RiceSchoolReportsVerified
1 year agoFreeze Drying Your First 500 lbs of Food - Batch 48 - Cilantro Lime Pulled Pork with RehydratingSchoolReportsVerified
1 year agoFreeze Drying Your First 500 lbs of Food - Batch 49 - Milk, Tomato, Meatballs, Beef, Nacho SauceSchoolReportsVerified