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3 years ago
Grilled Filet Mignon | Cold Grate Technique
TroyCooks
7 years ago
Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15
TroyCooks
6 years ago
Can You Have Too Clean of a Burn on an Offset? | Ep 53
TroyCooks
6 years ago
How Long Can Meat Rest in a Cooler? | Ep 61
TroyCooks
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