11. What Types of Wood are Good for Smoking? | Ep 45

    What Types of Wood are Good for Smoking? | Ep 45

    12
  13. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    34
  14. Bone-In Brisket with Special Guest: Baby Back Maniac!!!!

    Bone-In Brisket with Special Guest: Baby Back Maniac!!!!

  16. Which Meat to use for Slow Oven Cook? | Ep 34

    Which Meat to use for Slow Oven Cook? | Ep 34

    20
  17. Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    60
  18. Can You Let Your Meat Rest Too Long? | Ep 47

    Can You Let Your Meat Rest Too Long? | Ep 47

    36
  19. Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    24
  20. How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    71
  21. Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    17
  22. How To Get a Deep Smoke Ring on the WSM | Ep 51

    How To Get a Deep Smoke Ring on the WSM | Ep 51

    64
  23. How to Get Dark Bark on Brisket | Ep 111

    How to Get Dark Bark on Brisket | Ep 111

    67
  24. Should You Inject a Brisket? | Ep 104

    Should You Inject a Brisket? | Ep 104

    59
  25. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    45