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  1. Year 2 BEGINS! Hunting For Babybacks + Orange Bowl Rematch | NCAA 14 Wyoming Dynasty Stream (Ep. 9)

    Year 2 BEGINS! Hunting For Babybacks + Orange Bowl Rematch | NCAA 14 Wyoming Dynasty Stream (Ep. 9)

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  2. Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    7
  3. What Mods Would be Good for the Oklahoma Joe? | Ep 21

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

    36
  4. Babyback Hunting + Orange Bowl Rematch | NCAA 14 Wyoming Dynasty Stream (Ep. 9)

    Babyback Hunting + Orange Bowl Rematch | NCAA 14 Wyoming Dynasty Stream (Ep. 9)

    61
  6. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    86
  7. Why Rub Oil on your Offset Instead of Painting it? | Ep 26

    Why Rub Oil on your Offset Instead of Painting it? | Ep 26

    5
  8. BBQ Ribs in the Oven "Fake Smoke Ring"

    BBQ Ribs in the Oven "Fake Smoke Ring"

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  9. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    88
  10. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    19
  11. Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    17
  12. Wrapped vs Unwrapped | Baby Back Ribs on Lone Star Grillz Offset Smoker

    Wrapped vs Unwrapped | Baby Back Ribs on Lone Star Grillz Offset Smoker

    21
  13. Chef OG: Prime Rib Burgers and Babyback Ribs (pre-recorded)

    Chef OG: Prime Rib Burgers and Babyback Ribs (pre-recorded)

    10