1. Whole Smoked Spare Ribs | No Wrap | On the Weber Summit Charcoal Grill

    Whole Smoked Spare Ribs | No Wrap | On the Weber Summit Charcoal Grill

    24
    1
  2. Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.2

    Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.2

    14
    3
    18
  3. Which Meat to use for Slow Oven Cook? | Ep 34

    Which Meat to use for Slow Oven Cook? | Ep 34

    20
  4. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    78
  6. How To Make an Indoor Smoker | Ep 30

    How To Make an Indoor Smoker | Ep 30

    47
  7. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    85
  8. Cajun vs Creole - What's the Difference? | Ep 59

    Cajun vs Creole - What's the Difference? | Ep 59

    37
  9. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

    16
  10. Brits Try [SMOKING BOSTON PORK BUTT ] For The First Time! - 16 lb BEAST !!!!

    Brits Try [SMOKING BOSTON PORK BUTT ] For The First Time! - 16 lb BEAST !!!!

    10
    0
    314
    4
  11. Is It A Contender? My Version of the Who Dat Sausage {A Recipe Creation & Testing Video}

    Is It A Contender? My Version of the Who Dat Sausage {A Recipe Creation & Testing Video}

    2
    0
    53
  12. Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    37
  13. What was my favorite food growing up? | Thursday Chat Ep 63

    What was my favorite food growing up? | Thursday Chat Ep 63

    1
  14. Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    30
  15. What Does Coconut Sugar Taste Like? | Ep 31

    What Does Coconut Sugar Taste Like? | Ep 31

    53
  16. Sand vs Water on the WSM? | Test #1

    Sand vs Water on the WSM? | Test #1

    19
  17. Why did I start making videos? | Thursday Chat Episode 4

    Why did I start making videos? | Thursday Chat Episode 4

    66
  18. Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    11
  19. Can Smoke from an Offset Be Too Clear? | Ep 77

    Can Smoke from an Offset Be Too Clear? | Ep 77

    12
  20. Competition Rib Throwdown w/ BBQ Pitmaster Harry Soo and Friends

    Competition Rib Throwdown w/ BBQ Pitmaster Harry Soo and Friends

    1
  21. How to get a good Smoke Ring | Ep 68

    How to get a good Smoke Ring | Ep 68

    18
  22. How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    12
  23. Where Did "T-ROY COOKS Responsibly" Come From? | Thursday Chat Ep 9

    Where Did "T-ROY COOKS Responsibly" Come From? | Thursday Chat Ep 9

    11
  24. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    19
  25. How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    12