1. Making a No Nitrite Salami (100% SAFE) | Celebrate Sausage S04E01

    Making a No Nitrite Salami (100% SAFE) | Celebrate Sausage S04E01

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    48
    1
  2. Nduja (Italy's Famous Spreadable Salami) | Celebrate Sausage S04E27

    Nduja (Italy's Famous Spreadable Salami) | Celebrate Sausage S04E27

    38
  3. Ventricina - Italy's most decorated cold cut | Celebrate Sausage S04E21

    Ventricina - Italy's most decorated cold cut | Celebrate Sausage S04E21

    41
  4. Make your own chicken salami! I don't buy sausage anymore! Recipe without additives!

    Make your own chicken salami! I don't buy sausage anymore! Recipe without additives!

    4
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    21
  5. Tastier than pizza! Only 3 ingredients! Incredibly tasty and quick, the whole family loves it

    Tastier than pizza! Only 3 ingredients! Incredibly tasty and quick, the whole family loves it

    3
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    42
  6. Pfefferbeiser - German "Pepper Bites" Sausage | Celebrate Sausage S04E20

    Pfefferbeiser - German "Pepper Bites" Sausage | Celebrate Sausage S04E20

    21
  7. Turn you back yard into a Churrascaria with this Rotisserie Grill by Life Range

    Turn you back yard into a Churrascaria with this Rotisserie Grill by Life Range

    2
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    109
  8. The perfect sandwich recipe! My mom shared this recipe! Now we make it every day

    The perfect sandwich recipe! My mom shared this recipe! Now we make it every day

    4
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    16
  9. Everyone's Buying Puff Pastry After Seeing This 5 Genius Ideas! You'll Copy These Brilliant Hacks!!!

    Everyone's Buying Puff Pastry After Seeing This 5 Genius Ideas! You'll Copy These Brilliant Hacks!!!

    4
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    15
  10. When I get bored with all the recipes, I make this one! It's so delicious and so easy.

    When I get bored with all the recipes, I make this one! It's so delicious and so easy.

    4
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    25
  11. South Italian Farmers Sausage | Celebrate Sausage S04E08

    South Italian Farmers Sausage | Celebrate Sausage S04E08

    3
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    51
    1
  12. Testing a Small Dry Curing Chamber with Salami | Round 1

    Testing a Small Dry Curing Chamber with Salami | Round 1

    2
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    70