1. “Fruit From the Bag” - Grow Mushrooms From 90-Second Rice Bags \\ FULL DOCUMENTARY!

    “Fruit From the Bag” - Grow Mushrooms From 90-Second Rice Bags \\ FULL DOCUMENTARY!

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  2. Quick Test for Mylar Bag Heat Sealer

    Quick Test for Mylar Bag Heat Sealer

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  3. Bug Out Bags: Time To Build One Or Check On Yours!

    Bug Out Bags: Time To Build One Or Check On Yours!

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  4. Trying a 5mm Replacement Heat Strip for an Impulse Bag Sealer

    Trying a 5mm Replacement Heat Strip for an Impulse Bag Sealer

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  5. Opening a Bag of 5 Year Old Apples From Batch 8

    Opening a Bag of 5 Year Old Apples From Batch 8

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  6. Rehydrating a Bag of Macaroni & Cheese (Molly's Kitchen from Chef'Store)

    Rehydrating a Bag of Macaroni & Cheese (Molly's Kitchen from Chef'Store)

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  7. Batch 610 Freeze Drying Tomato Slices & Checking/Testing a Bag

    Batch 610 Freeze Drying Tomato Slices & Checking/Testing a Bag

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  8. Freeze Drying - The Next 50 Batches - Batch 579 - Dry tea bags

    Freeze Drying - The Next 50 Batches - Batch 579 - Dry tea bags

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  9. Cocktail Sauce - Freeze Drying, Bagging, and Rehydrating

    Cocktail Sauce - Freeze Drying, Bagging, and Rehydrating

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  10. The Ultimate Bug Out Bag Grill? Stainless Steel Folding BBQ Stove

    The Ultimate Bug Out Bag Grill? Stainless Steel Folding BBQ Stove

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  11. Sealing SHTF Mylar Bags With Hot Iron

    Sealing SHTF Mylar Bags With Hot Iron

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  12. WAKE UP! YOU WILL BE THE SUCKER LEFT HOLDING THE BAG!

    WAKE UP! YOU WILL BE THE SUCKER LEFT HOLDING THE BAG!

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  13. Oxygen Absorber Testing (For our freeze dried food)

    Oxygen Absorber Testing (For our freeze dried food)

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  14. Rehydrating 6 1/2 Year Old Freeze Dried Chicken (and 1 1/2 Year Old) From Batch 9 & Batch 525

    Rehydrating 6 1/2 Year Old Freeze Dried Chicken (and 1 1/2 Year Old) From Batch 9 & Batch 525

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