"I've never heard of soaking flour, but I've got to give this a try!" said Tracey.
Wardee @ Traditional Cooking School
BIG MUTTON LEGS _ Cooking Traditional Full Mutton Leg Gravy in Village _ Full Goat Leg Piece Recipe
Hungry Besties
With sourdough, you can do so much more than you thought! 🙌🏻
Wardee @ Traditional Cooking School
CHICKEN Chinthamani _ TamilNadu Traditional Chinthamani Chicken Recipe Cooking In Village
Hungry Besties
The best part of cooking... tasting! MMMM... 😋
Wardee @ Traditional Cooking School
All I could hear was, "Yum, yum, yum. So good!" says Denise.
Wardee @ Traditional Cooking School
Are you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? 🍞
Wardee @ Traditional Cooking School
How to Cook Quail on a Saj
My village life
Formula for "Soaked" Baked Goods...
Wardee @ Traditional Cooking School
Villager girl😋 cooking lunch in winter day | my daily routine 🔥
My Villager Girl
If I'm eating nuts, they're macadamia nuts! 🙌
Wardee @ Traditional Cooking School
Bring home the organic fruits from the store...
Wardee @ Traditional Cooking School
Oops! Messes come with the territory. 🧹
Wardee @ Traditional Cooking School
"I'm not going to do a diet," said Denise to her husband.
Wardee @ Traditional Cooking School
Delicious Fire-Cooked Abgoosht with Local Saj Bread
My village life
"I didn't want it taking over my life. I really didn't realize how easy it was going to be."
Wardee @ Traditional Cooking School
Homemade Sausage With Your Own Hands An Ancient Way Of Cooking Meat in the Intestines
MRwhosetheboss12
If you soak or sour your grains, have you noticed any health benefits?
Wardee @ Traditional Cooking School
Besan Toast Sandwich | Vegetarian french Toast | Pudla Recipe
US POWER
"My Homemade Goldfish Recipe Got Me Canceled." with @gretchy | The Spillover
The Spillover with Alex Clark
OIL BRINJAL _ Ennai Kathirikkai with Tomato Soup _ Village Vegan Recipe _ Simple Eggplant Recipe
Hungry Besties
How to cook pinaksiwan or paksiw na banak - It's All About Food
Cooking and kitchen
Traditional Lavash Bread: Baking Bread on a Barrel Over Wood Fire
cook with me
Traditional Village Cooking: Authentic Mutton Heart and Liver Korma Recipe
My village life