2 years agoYou have been folding SOCKS wrong your WHOLE life💥(Did you know THAT)🤯Lifehacks, cleaning tricks and more… 🦊Verified
1 year agoWhen working with "soaked" batters, they can get pretty firm after the soaking time.Wardee @ Traditional Cooking School
1 year agoAre you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? 🍞Wardee @ Traditional Cooking School
1 year agoDo steel cut oats need to be soaked overnight with an acid? 🧐Wardee @ Traditional Cooking School
5 months agoWhy would we go to the trouble of "soaking" our grains before cooking and eating them? 🤔Wardee @ Traditional Cooking School
9 hours agoI believe it is possible to heal from all allergies... even celiac disease...Wardee @ Traditional Cooking School
10 months ago"My pinto beans and brown rice have been stored for years. Should I just throw them away?"Wardee @ Traditional Cooking School
9 months agoNow, you might know if you've ever tried to get healthy but fell off the wagon...Wardee @ Traditional Cooking School
1 year ago😃 Whole food cooking! I love EVERY part of it... and especially the eating!Wardee @ Traditional Cooking School
1 year ago"I've never heard of soaking flour, but I've got to give this a try!" said Tracey.Wardee @ Traditional Cooking School
1 month agoTwo of the slow, nourishing methods used in Bible times, soaking and sourdough...Wardee @ Traditional Cooking School
1 year agoI'm not always trying to be perfect...but I am trying to be good.🧑🍳Wardee @ Traditional Cooking School
1 year ago🤦🏻♀️ If you drop something, hopefully there's no food in it! 😂Wardee @ Traditional Cooking School
2 months ago“Is it normal for soaked nuts to take 48 hours to dehydrate?”Wardee @ Traditional Cooking School