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2 months agoHere's how I slice a free-form loaf of sourdough bread... like a puzzle! So fun! 🥰Wardee @ Traditional Cooking School
4 months agoLet's talk about baking with a gluten-free flour blend.Wardee @ Traditional Cooking School
1 year ago"I've never heard of soaking flour, but I've got to give this a try!" said Tracey.Wardee @ Traditional Cooking School
4 months agoMaking our own cough drops reminds me a lot of when I made my first sourdough crackers.Wardee @ Traditional Cooking School
6 months agoSourdough is a wonderful traditional cooking method that prepares grains for best nutrition...Wardee @ Traditional Cooking School
1 year agoWith sourdough, you can do so much more than you thought! 🙌🏻Wardee @ Traditional Cooking School
7 months agoI love the smell of a sourdough starter... fresh and sour. 🥰Wardee @ Traditional Cooking School