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  1. Dr. Anthony Chaffee: How Plant-Based Diets Have Been Used for Ideological Control

    Dr. Anthony Chaffee: How Plant-Based Diets Have Been Used for Ideological Control

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  2. Plant-based Diet Promotes Weight Loss Through Calorie and Nutrient Density with Kim Murphy

    Plant-based Diet Promotes Weight Loss Through Calorie and Nutrient Density with Kim Murphy

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  3. The Protective Effects of Plant-Based Diets Against Cancer and Cardiovascular Disease

    The Protective Effects of Plant-Based Diets Against Cancer and Cardiovascular Disease

    77
  4. Benefits of Plant-Based Diets on Bone Health, Magnesium, and Lowering LDL Cholesterol

    Benefits of Plant-Based Diets on Bone Health, Magnesium, and Lowering LDL Cholesterol

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  6. The Impact of Plant-Based Diets on Global Health and Chronic Disease with Dr. Andrew Freeman

    The Impact of Plant-Based Diets on Global Health and Chronic Disease with Dr. Andrew Freeman

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  10. The Health Benefits of Dietary Fiber and Its Exclusive Presence in Plant Foods with Glen Merzer

    The Health Benefits of Dietary Fiber and Its Exclusive Presence in Plant Foods with Glen Merzer

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  11. Unveiling the Science of Whole Food, Plant-Based Diets: A Comprehensive Exploration

    Unveiling the Science of Whole Food, Plant-Based Diets: A Comprehensive Exploration

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  13. The Benefits of a Plant-Based Diet in Reducing Inflammation and Preventing Diseases

    The Benefits of a Plant-Based Diet in Reducing Inflammation and Preventing Diseases

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  14. Green Power: Unleashing the Benefits of Plant-Based Diets

    Green Power: Unleashing the Benefits of Plant-Based Diets

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  15. Natural Fiber for Appetite Control | Glucomannan Benefits for Weight & Digestion

    Natural Fiber for Appetite Control | Glucomannan Benefits for Weight & Digestion

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  17. Making Ozone Water + Plant Based Inspiration

    Making Ozone Water + Plant Based Inspiration

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  19. The Benefits of a Plant-Based Diet for Nitric Oxide Production and the Impact of Cooking Methods

    The Benefits of a Plant-Based Diet for Nitric Oxide Production and the Impact of Cooking Methods

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  20. The Benefits of Following a Whole Food Plant-Based Diet to Reduce Cardiovascular Disease Risk

    The Benefits of Following a Whole Food Plant-Based Diet to Reduce Cardiovascular Disease Risk

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  21. The Benefits of a Plant-Based Diet, Including Weight Loss, Suggesting That Fixing the Diet

    The Benefits of a Plant-Based Diet, Including Weight Loss, Suggesting That Fixing the Diet

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  22. There's Nothing In A Whole Food Plant Based Diet Executed Properly That Would Cause Inflammation

    There's Nothing In A Whole Food Plant Based Diet Executed Properly That Would Cause Inflammation

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