All Videos Channels
  1. Oakridge BBQ Short Ribs & Sausage

    Oakridge BBQ Short Ribs & Sausage

    38
    14
    74
  2. Team Oakridge BBQ COVID-19 Update

    Team Oakridge BBQ COVID-19 Update

    25
    10
    29
  3. How to Use Oakridge BBQ Rub Bags Correctly

    How to Use Oakridge BBQ Rub Bags Correctly

    22
    9
    25
  4. How To Maintain High Temps on the WSM? | Ep 57

    How To Maintain High Temps on the WSM? | Ep 57

    96
  5. How to Store Your BBQ Rubs & Spices

    How to Store Your BBQ Rubs & Spices

    23
    9
    40
  6. Pork Butt on the Kamado Joe | Oakridge BBQ Secret Weapon Rub

    Pork Butt on the Kamado Joe | Oakridge BBQ Secret Weapon Rub

    23
  7. Should Beginners Start on a WSM or Offset? | Ep 54

    Should Beginners Start on a WSM or Offset? | Ep 54

    112
  8. Bone-In Brisket with Special Guest: Baby Back Maniac!!!!

    Bone-In Brisket with Special Guest: Baby Back Maniac!!!!

    1
  9. Why Rub Oil on your Offset Instead of Painting it? | Ep 26

    Why Rub Oil on your Offset Instead of Painting it? | Ep 26

    12
  10. Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    22
  11. Let's Talk about Powder Coating for BBQ Pits | Ep 43

    Let's Talk about Powder Coating for BBQ Pits | Ep 43

    90
  12. Oakridge BBQ Game Changer Brine Turkey Injection Recipe

    Oakridge BBQ Game Changer Brine Turkey Injection Recipe

    107
    38
    103
  13. Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    94
  14. Pork Butt on the Pit Barrel Cooker | How-To Video

    Pork Butt on the Pit Barrel Cooker | How-To Video

    10
  15. Baby Back Ribs on Pit Barrel Cooker

    Baby Back Ribs on Pit Barrel Cooker

    4
  16. What Does Coconut Sugar Taste Like? | Ep 31

    What Does Coconut Sugar Taste Like? | Ep 31

    75
  17. BBQ Gift Suggestions | Thursday Chat Ep 11

    BBQ Gift Suggestions | Thursday Chat Ep 11

    22
  18. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    105
  19. What Coffee Rubs do I Recommend? | Ep 95

    What Coffee Rubs do I Recommend? | Ep 95

    403
  20. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    27
  21. OakRidge BBQ Steak Seasoning Review

    OakRidge BBQ Steak Seasoning Review

    2
  22. Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    141
  23. Tri-tip on the Kamado Joe

    Tri-tip on the Kamado Joe

    30
  24. $200 Brisket | Brisket on Weber Smokey Mountain

    $200 Brisket | Brisket on Weber Smokey Mountain

    1