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  1. Oakridge BBQ Short Ribs & Sausage

    Oakridge BBQ Short Ribs & Sausage

    38
    14
    63
  2. Team Oakridge BBQ COVID-19 Update

    Team Oakridge BBQ COVID-19 Update

    25
    10
    29
  3. How to Use Oakridge BBQ Rub Bags Correctly

    How to Use Oakridge BBQ Rub Bags Correctly

    22
    9
    25
  4. Pork Butt on the Kamado Joe | Oakridge BBQ Secret Weapon Rub

    Pork Butt on the Kamado Joe | Oakridge BBQ Secret Weapon Rub

    18
  5. How To Maintain High Temps on the WSM? | Ep 57

    How To Maintain High Temps on the WSM? | Ep 57

    59
  6. Oakridge BBQ Game Changer Brine Turkey Injection Recipe

    Oakridge BBQ Game Changer Brine Turkey Injection Recipe

    107
    38
    92
  7. Pork Butt on the Pit Barrel Cooker | How-To Video

    Pork Butt on the Pit Barrel Cooker | How-To Video

    10
  8. How to Store Your BBQ Rubs & Spices

    How to Store Your BBQ Rubs & Spices

    23
    9
    38
  9. Bone-In Brisket with Special Guest: Baby Back Maniac!!!!

    Bone-In Brisket with Special Guest: Baby Back Maniac!!!!

  10. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    27
  11. Should Beginners Start on a WSM or Offset? | Ep 54

    Should Beginners Start on a WSM or Offset? | Ep 54

    78
  12. Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    17
  13. Baby Back Ribs on Pit Barrel Cooker

    Baby Back Ribs on Pit Barrel Cooker

    4
  14. OakRidge BBQ Steak Seasoning Review

    OakRidge BBQ Steak Seasoning Review

    2
  15. Let's Talk about Powder Coating for BBQ Pits | Ep 43

    Let's Talk about Powder Coating for BBQ Pits | Ep 43

    81
  16. Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    73
  17. How to Get Dark Bark on Brisket | Ep 111

    How to Get Dark Bark on Brisket | Ep 111

    73
  18. Thursday Chat with Justin from Baby Back Maniac | Ep 36

    Thursday Chat with Justin from Baby Back Maniac | Ep 36

    65
  19. Tri-tip on the Kamado Joe

    Tri-tip on the Kamado Joe

    23
  20. Why Rub Oil on your Offset Instead of Painting it? | Ep 26

    Why Rub Oil on your Offset Instead of Painting it? | Ep 26

    5
  21. How To Get a Deep Smoke Ring on the WSM | Ep 51

    How To Get a Deep Smoke Ring on the WSM | Ep 51

    68
  22. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    90
  23. $200 Brisket | Brisket on Weber Smokey Mountain

    $200 Brisket | Brisket on Weber Smokey Mountain

    1
  24. So You Want to Buy Your First Japanese Chef Knife?

    So You Want to Buy Your First Japanese Chef Knife?

    81