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  1. Oakridge BBQ Short Ribs & Sausage

    Oakridge BBQ Short Ribs & Sausage

    38
    14
    59
  2. Team Oakridge BBQ COVID-19 Update

    Team Oakridge BBQ COVID-19 Update

    25
    10
    29
  3. How to Use Oakridge BBQ Rub Bags Correctly

    How to Use Oakridge BBQ Rub Bags Correctly

    22
    9
    25
  4. Pork Butt on the Kamado Joe | Oakridge BBQ Secret Weapon Rub

    Pork Butt on the Kamado Joe | Oakridge BBQ Secret Weapon Rub

    14
  5. Oakridge BBQ Game Changer Brine Turkey Injection Recipe

    Oakridge BBQ Game Changer Brine Turkey Injection Recipe

    107
    38
    92
  6. Pork Butt on the Pit Barrel Cooker | How-To Video

    Pork Butt on the Pit Barrel Cooker | How-To Video

    10
  7. How to Store Your BBQ Rubs & Spices

    How to Store Your BBQ Rubs & Spices

    23
    9
    38
  8. How To Maintain High Temps on the WSM? | Ep 57

    How To Maintain High Temps on the WSM? | Ep 57

    57
  9. Bone-In Brisket with Special Guest: Baby Back Maniac!!!!

    Bone-In Brisket with Special Guest: Baby Back Maniac!!!!

  10. Should Beginners Start on a WSM or Offset? | Ep 54

    Should Beginners Start on a WSM or Offset? | Ep 54

    78
  11. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    27
  12. Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    17
  13. Baby Back Ribs on Pit Barrel Cooker

    Baby Back Ribs on Pit Barrel Cooker

    4
  14. OakRidge BBQ Steak Seasoning Review

    OakRidge BBQ Steak Seasoning Review

    2
  15. Let's Talk about Powder Coating for BBQ Pits | Ep 43

    Let's Talk about Powder Coating for BBQ Pits | Ep 43

    80
  16. Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    71
  17. Tri-tip on the Kamado Joe

    Tri-tip on the Kamado Joe

    21
  18. How to Get Dark Bark on Brisket | Ep 111

    How to Get Dark Bark on Brisket | Ep 111

    71
  19. Thursday Chat with Justin from Baby Back Maniac | Ep 36

    Thursday Chat with Justin from Baby Back Maniac | Ep 36

    53
  20. How To Get a Deep Smoke Ring on the WSM | Ep 51

    How To Get a Deep Smoke Ring on the WSM | Ep 51

    68
  21. Why Rub Oil on your Offset Instead of Painting it? | Ep 26

    Why Rub Oil on your Offset Instead of Painting it? | Ep 26

    5
  22. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    90
  23. $200 Brisket | Brisket on Weber Smokey Mountain

    $200 Brisket | Brisket on Weber Smokey Mountain

    1
  24. So You Want to Buy Your First Japanese Chef Knife?

    So You Want to Buy Your First Japanese Chef Knife?

    81