1 year agoHow to NEVER ruin an expensive steak again. Learn about Sous Vide then sear method.Old Guy CarnivoreVerified
2 years agoWhat are Beef Ribs and What are the Different Styles | The Bearded ButchersTheBeardedButchers
5 years agoDIY Smoked Brisket, Ribs and More just try NOT to drool!Everything land, outdoors & property!
1 year agoCarnivore doesn't have to be expensive! How to make delicious CHUCK STEAK for UNDER $4 per SERVINGOld Guy CarnivoreVerified