1. Unlocking Superior Nutrition: The Impact of Sprouted Plant-Based Diets - Brian Clement

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  2. Plant Tracker Update 11/1/2024

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  3. The More Plant Based You Are The Less Likely It Is That You're Going To End Up Diabetic

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  4. EVERYTHING WE SEE😵‍💫📺📽️🌀📻😎IN MATRIX 3D IS A LIE🎬📡🌐🛜💫

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  5. Is Plant Medicine the Key to Feminine Awakening A Healer's Controversial Path to Empowerment

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  6. Dueling The Dual Pandemic: Nutrition, Ethnicity, COVID-19 And CV Mortality - Kim Williams Sr., MD

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  7. The Biggest Potential Cause Of Increasing Blood Sugar Is Saturated Fat - Julieanna Hever, MS

    The Biggest Potential Cause Of Increasing Blood Sugar Is Saturated Fat - Julieanna Hever, MS

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  8. Soy and Plant Protein: The Foundations of a Healthy Diet - Brenda Davis, R.D.

    Soy and Plant Protein: The Foundations of a Healthy Diet - Brenda Davis, R.D.

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  9. Steve Blake Speaks About Glycemic Index, Glycemic Load of Fruits, Plant-Based Diet on Blood Sugar

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  10. Nourishing Plant-based Children From Birth Through Adolescence - Brenda Davis, R.D.

    Nourishing Plant-based Children From Birth Through Adolescence - Brenda Davis, R.D.

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  11. Spinning PLANT Tutorial w/Blender 3D! 😄 #shorts

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  12. Standard Diets Vs. Whole Food Plant Based Diets Vs. Whole Food Plant Based Raw Diets

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  13. The Health and Fitness of Bodybuilders, Who Follow a Plant-Based Diet - Robert Cheeke

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  14. Nutritional Supplements in a Plant-Based Diet: Including Zinc, Iodine, Vitamin D, B12, and DHA/EPA

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  15. Can a Person Who Eats a Whole Food Plant Based Diet Still Get Heart Disease? - Joel K. Kahn M.D.

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  16. Cardiologist Dr. Baxter D. Montgomery Discusses Saturated Fats From Plant Sources, Cholesterol and

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  17. Essential Supplements and Lifestyle Factors for Optimal Health and Performance on a Plant-Based Diet

    Essential Supplements and Lifestyle Factors for Optimal Health and Performance on a Plant-Based Diet

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  18. Balancing Calorie Density and Health Goals: A Discourse on Oils and Plant-Based Diets

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  19. Rethinking Soy and Diet for Hypothyroidism: The Role of Whole-Food Plant-Based Diets - Dr. Neal Barn

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  20. Dr. Pam Popper and Dr. Brooke Goldner Discuss Salt, Oils, Plant Fats, Vitamin B12, Vitamin D, Water

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  21. How Cooking Degrades Nutrients in Food and the Advantages of Consuming a Raw, Whole Food, Plant

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  22. The Impact of Whole Food Plant-Based Diets on Kidney Health - Sean Hashmi, MD, MS, FASN

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